-Communicate service needs to chefs and stewards throughout functions. -Total charges for group functions, and prepare and present checks to group contacts for payment.-Ensure banquet rooms, restaurants, and coffee breaks are ready for service. -Ensure proper centerpieces are displayed on every table. -Inspect the cleanliness and presentation of all china, glass, and silver prior to use. -Check in with guests to ensure satisfaction. -Set tables according to type of event and service standards. -Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. -Maintain cleanliness of work areas throughout the day.-Always with a big smile-Passionate about delivering a great customer experience-Able to operate with a high level of autonomy-Ready to lead by example, coach and motivate your Team-Driven to constantly improve your performance

-Welcomes guests and provides a high standard of service at the F&B point of sale,-Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour, -Adapts appropriate Pullman service-oriented behaviours and attitudes,-Provides information for guests within his/her field of competence or directs them to the right person,-Remains polite and courteous at all times whatever customers may request,-Passes on any complaints to the supervisor and/or handles those concerning the restaurant immediately and sensibly, and keeps the supervisor informed,-Set up the restaurant, bar and meeting rooms and areas as required by the hotel, and helps clean and tidy areas and equipment used during his/her work shift,-Sets up catering at break times for seminars, in meeting rooms, for banquets, at breakfast, in the bar and prepares trays for room service as required by the hotel,-Keeps working areas clean,-Maintains the stocks of products available for guests,-Tidies the storage area every day,-Keeps equipment in the point of sale in good condition, signalling any need for technical intervention,-Informs appropriate departments of any changes in organisation,-Takes part in the briefing and debriefing meetings before and after the work shift,-Promotes the hotel's range of services in order to increase sales,-Promotes the brand and/or Group loyalty programme, adapting the sales pitch to suit the guest's needs, -Respects requests from the Sales Department and fulfils the customer promise,-Manages the products available for guests,-Keeps the loss and breakage of equipment to a minimum and keeps the superior informed,-Keeps an inventory of equipment and tracks items coming in and out in coordination with the F&B Manager,-Ensures that equipment and the workplace remain clean,-Respects HACCP regulations at all times,-Applies the hotel's security regulations (in case of fire etc),

-Offers hands-on experience in the exciting world of Food and Beverage operations and hospitality, necessary to prepare for and develop a career path within Tauzia International's portfolio of brands.-During the time of your internship, you will have the opportunity to acquire responsibilities and to develop your organizational and communication skills by.-Assist the banqueting manager in his daily tasks-Provide excellent and personalized service for all clients.-Match the hotel to customer’s objectives and profile for event as well as their budget.-Check all meeting rooms before, during and after events.