Kris Mcmanus Email and Phone Number

order processing and helping in the stock dept.

Reviewed order twice and signed every verified order. Ensured to prepare order packs suitable for shipping. Provided assistance in receiving orders and sorted products to Quarantine. Utilized UPS and extra shipping systems along with Visual operating system. Ensured apt maintenance of general warehousing and its related operations. Created sales order using processing module from Great Plains sales order. Prepared purchase order accurately for manufacturer within given timeline. Unload merchandise in stock department. Mark items with identifying codes. Ensure labels are clear and visible. Prepare merchandise for shipment.

Prepare all food items in a hygienic and timely manner. Set up location in line with restaurant guidelines. Clean and maintain service station. Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas. Follow recipes, piece controls and presentation specifications as set by the restaurant management. Restock all items as required throughout shift. Perform extra responsibilities as requested by the Chef, or Kitchen Manager. Checked freshness of food and ingredients. Supervise and coordinate activities of cooks and other food preparation workers. Inspect supplies for cleanliness and functionality. Trained cooks and food preparation workers. Maintained inventory of food supplies. Monitor sanitation practices and follow kitchen safety standards.