Kris Rahardjo Email & Phone Number

Jakarta, Id

Jakarta Metropolitan Area

Bringing CEC, a language course from Surabaya established in 1993, to Jakarta Metropolitan Area. Opening the area's first branch in Green Lake City.

Jakarta, Indonesia

Co-founded an quick-service pasta joint with a Chef partner and sold the business.

Venturing into property and service-oriented businesses

Surabaya, Java-Est, Indonésie

Building and implementing the mass COVID-19 PCR and Serology test systems in several cities in Indonesia. Along with cloud-based radiology diagnostic image application and system.

Greater Jakarta Area, Indonesia

Managing the daily operation of the chain's biggest Executive Club Lounge in Asia Pacific. Comprising of reception / guest relation / concierge service, 120-seater dining and lounge area (serving 5 meal period), billiard room, business center and 4 meeting rooms for the higher-tier rooms and suites in the 318-key hotel.

Greater Jakarta Area, Indonesia

Heading the 188-seater Sumire Japanese Restaurant and 50 staff. Consisting of Sushi Counter, Dining Area, Tatami and Private Dining Rooms, Tempura Counter and Teppanyaki Counter. Spear-heading restaurant makeover project in 2017, running restaurant operations during the day while renovating at night, liaising between hotel operator / management, owner representatives and the contractors. The hotel had 428 rooms and suites.

Greater Jakarta Area, Indonesia

Co-heading Nishimura Restaurant in the 660-key hotel, with a native Japanese Chef by the end of the leadership development program, replacing a Japanese expatriate manager. Overseeing 30 staff.The 122-seater restaurant includes Teppanyaki Counter, Sushi Bar, Tatami Rooms and Dining Area.

Greater Jakarta Area, Indonesia

16-month leadership development program by the Shangri-La’s headquarter. Cross-training and cross-exposures in Shangri-La Academy Zhuhai, Futian Shangri-La, Shangri-La Hotel Shenzhen and Shangri-La Hotel Jakarta

Région De Paris, France

Waiter in the restaurant Les Orchidées for breakfast and lunch; and working at dinner in the Michelin-starred restaurant Le Pur headed by Chef Jean-François Rouquette.The 133-key hotel is one of the seven hotels at that time under the “Palace Hotel” distinction given by the French government.

Montreux, Switzerland

Waiter and bartender in the restaurant La Brasserie du Palace and the Lounge Bar. The last 3 months assigned independently in the Lounge Bar, with full server responsibility from table management, service, beverage preparation, billing process. The 223- key palace is a member of the “Leading Hotels of the World” association.

Les-Baux-De-Provence, France

Waiter in the all-day dining restaurant of 23-key family villa hotel at the Southern France countryside.

Bachelor Of Arts, Hospitality And Event Management, First Class Honours, Best Academic Graduate Award

Campus in Leysin, Switzerland; in affiliation with the University of Derby, England. Won 4 awards, including the highest score, best.

Certificate, Intermediate Level

General knowledge on wine and spirit; issued by London-based Wine and Spirit Education Trust Ltd.