Owner
CurrentWith over thirty years’ experience working in the food industry, I now help businesses on a consultancy basis to manage their Food Safety, Health & Safety and Environmental Management obligations. A Chartered Safety and Health Practitioner and Member of Insitute of Food Science and Technology. Does your company need help to put processes in place to achieve industry accreditations such as BRC, HSE audits and schemes such as Organic, Farm Assured and Fairtrade certification? I have recently consulted with a business who has achieved AA grade with their first BRC Packaging Audit and maintained AA grade in recertification to a new issue.. Are you concerned that your Food Safety or Health & Safety standards may need reviewing in line with new legislation? If so, I can help. I work with clients on one off projects to support them through challenging audits and deadlines, or on a retained agreement to enable them to focus on the day to day running of their business. The key benefit I deliver is over thirty years of senior technical experience, but as and when you need it, rather than a fixed cost and head count. Some of my clients use me to support and develop a new technical team or for special projects during more challenging times and changes in their business. In addition to this I am available for customer site audits and visits. You can see from my previous roles that I worked closely with the Sales teams and delivered product launches with clients such as fast food operators, major retailers, foodservice operators and wholesalers. This built confidence and understanding with the clients, resulting in long term relationships and improved sales. Whatever your situation, it starts with a conversation. Contact me today to find out how I can help your business and take away the pressures of legislation and customer audits.
