Krish Patel Email & Phone Number

Mumbai, Mh, In

Vikroli

Mumbai, Maharashtra, India

Ø Assisted and handled various types of live counter i.e. pasta, omelet, grill, satay etc.Ø Handled the pantry section and made various types of sauces for the counter as well as for the live sections.Ø Learned various types of salad dressing, hummus, mayonnaise etc.Ø Learned to make Display setup of the handmade pasta.Ø Ordered new ingredients and items needed in the section to meet the expected needs. Ø Made béchamel, pesto sauce required in large quantity for the kitchen.

Mumbai, Maharashtra, India

~To organize the assigned work area and efficiently put away orders.~Maintained cleanliness, sanitation at the assigned work station.~Checked supplies and prep lists ~Ensured all items are prepped in a timely fashion. ~Ensured that all products are stored properly in the correct location at the appropriate levels at all times.~Planned and directed high-volume food preparation in fast-paced environment.~Maintained well-organized place to keep work consistent.~ Learned specific cutting techniques for chopping vegetables and fresh spices.~ Measured high demand spices and commonly used ingredients .~Ordered new ingredients and supplies to meet expected needs.~Seasoned and marinated cuts of meat, poultry and fish.

Mumbai, Maharashtra, India

~Control food stock and food cost in his section/kitchen. ~Operated kitchen equipment safely and responsibly .~Assisted chef with chopping, packing and helping/learning with dishes.~Rotated through all prep stations to learn different techniques. ~Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques. ~Assisted other chefs with ingredients preparation in support of recipes designed by head chef. ~Assisted with routine stock rotation to keep ingredients fresh.

Bsc, Hotel, Motel, And Restaurant Management

Hsc, 85.23%

Ssc, 86.60%