Position baker Strong ability in the understanding and interpretation of the recipe instructions and requirements in relation to weights, measurements, ingredient preparation, and temperature requirements Good experience in baking cakes and pastriesWide knowledge of hand craft baking techniquesSound knowledge of food safety and sanitation standardsSkilled in using ovens, slicer, baler and other baking equipmentAbility to understand ingredients and recipesAbility to inspect freshness and quality of baking products