Generating Business from the Market and maintaining the Guest for life time. Understanding the Customers needs and requirement and fulfilling them. Meeting with guest for their party’s requirement. Had planned for the business growth through various source like Residential Promotion, Just Dial, Making contract with the vendors for increasing sales, Meeting with Club House Association Incharge. Generating Sales Reports Daily. Handling CRM, Creating new ideas for Promotions and Maintaining Brand… Show more Generating Business from the Market and maintaining the Guest for life time. Understanding the Customers needs and requirement and fulfilling them. Meeting with guest for their party’s requirement. Had planned for the business growth through various source like Residential Promotion, Just Dial, Making contract with the vendors for increasing sales, Meeting with Club House Association Incharge. Generating Sales Reports Daily. Handling CRM, Creating new ideas for Promotions and Maintaining Brand Building. Show less

Atmosfire being an idea of Barbeque Nation, we offer the best barbeques in the city- from traditional to exotic to some that are for the truly adventurous. But that is not all. We offer themed parties, music, bartending help, a signature dish designed by you and lots more.

Maintaining the Brand Name, Training to the Shift Manager for their daily shift observations. Maintaining the SOPS. Helping Shift Manager to run their shift at Peak Hours. Marketing and Brand Promotion, Business Development, Staffing, Maintaining Aces on Places, Maintaining the Quality of the food, Maintained Accounting Books for Staff salary, Estimated the daily food consumption and placed orders with suppliers accordingly, Ordered utensils and contracted merchants regarding their supplies on… Show more Maintaining the Brand Name, Training to the Shift Manager for their daily shift observations. Maintaining the SOPS. Helping Shift Manager to run their shift at Peak Hours. Marketing and Brand Promotion, Business Development, Staffing, Maintaining Aces on Places, Maintaining the Quality of the food, Maintained Accounting Books for Staff salary, Estimated the daily food consumption and placed orders with suppliers accordingly, Ordered utensils and contracted merchants regarding their supplies on a regular interval, Trained New and Old Staff for maintaining the quality of the food and services, Monitored cooking staff closely to ensure adherence to required standards in terms of quality and safety. Hired staff for various departments according to skills required. Reporting for the Daily Sales Reports to our Area Manager. Show less

Handling Shift and Same as Domino's Pizzas