SUMMARY :During my 12 years of employment working in Kitchens/Hotels and Restaurants around the worldAim an enthusiastic and dedicated professional with experience across all areas of Banqueting, coffee shop, Main production, Food festival menu preparation, Strong combination of culinary experience and Management skill coupled, An exceptional leader who is able to develop and motivate others to achieve targets, I can demonstrate a strong ability to manage projects from conception through to successful completion. A logical approach to challengers and perform effectively even within a highly pressurized working environment.Co-ordinates functions and activities within other department heads as appropriate. Now I’m looking new and suitable challenging role within a Hotel Industry to train the team to achieve the target.
Listed skills include Fine Dining, Food And Beverage, Menu Development, Culinary Skills, and 3 others.