Krishnakumar Sankaranarayanan Email & Phone Number

Dubai, United Arab Emirates

Doha

Implemented Qatar food safety code and their requirement. Certified Hotel FSMS 22000 Ver 5.1 and HACCP Management. Training and development in food safety. Managing environmental and sustainability related to food and beverage, developed health and safety requirements.

Dubai, United Arab Emirates

In charge of stewarding and food safety operation

Dubai, United Arab Emirates

Managing Food safety and Hygiene ,HACCP & FSSC ( ISO 22000:2018) version 5.1 certification Microbiology food and water sampling Internal and Supplier Audits ,PIC and BFS food Safety Training for food handlers as per Dubai Municipality Handling global quality audit (Marriott program) , High-field and TSI approved tutor till level -3 food safetyEnvironmental sustainability

Dubai, United Arab Emirates

Worked as Food Safety and Compliance Auditor with Alshaya Group LLC -United Arab Emirates and GCC .Job Accountability – Food Safety and compliance auditing for International food segment brands like Starbucks, Cheese Cake factory, Dean and Deluca, Texas Road house, P.F Changs, Pinkberry, IHOP (International House of Pan Cakes), LPQ (le Pain Quotidien), Pizza Express, Asha’s, Shake shack, Blaze pizza , Potbelly , Katsuya ,Raising Canes and Bouchan Bakery

Doha Qatar

Worked with St. Regis Doha, Qatar as Hygiene and Safety Manager from Nov 2014 to Aug-2016336 Guest Rooms with 12 F&B Outlets (Including International Restaurants like Gordon Ramsay, AlsultanIbrahim and Hakkasan Restaurants) and 2 Grand Ball room with 1000 Pax capacity of each Job Accountability- Reporting to EAM/ IC- Food and Beverage -Food safety, Hygiene management, training, Microbiological food sampling, health and safety management, HACCP audits, Implementation & documentation… Show more Worked with St. Regis Doha, Qatar as Hygiene and Safety Manager from Nov 2014 to Aug-2016336 Guest Rooms with 12 F&B Outlets (Including International Restaurants like Gordon Ramsay, AlsultanIbrahim and Hakkasan Restaurants) and 2 Grand Ball room with 1000 Pax capacity of each Job Accountability- Reporting to EAM/ IC- Food and Beverage -Food safety, Hygiene management, training, Microbiological food sampling, health and safety management, HACCP audits, Implementation & documentation, Supplier audits, internal food safety audits, Local Baladiya audits management, Clifton Audits and Starwood Brand Standard Audit , Pest Control operation Show less

Chennai Area, India

Worked with Hilton Worldwide Hotels in Chennai as Hygiene Manager from June 2013 to Oct 2014 204 Guest Room with 5 F&B outlet and 1 Grand Ball Room with 800 Pax Capacity Job Accountability- Reporting to Director of Operations – Adhering and Implementing FSSAI laws, Hygiene and food safety Management, In-house Microbiological Operation which includes – food, water, ice cubes, swabs. Food safety training, Internal audits, Hilton Health and safety audits. Supplier development programme in… Show more Worked with Hilton Worldwide Hotels in Chennai as Hygiene Manager from June 2013 to Oct 2014 204 Guest Room with 5 F&B outlet and 1 Grand Ball Room with 800 Pax Capacity Job Accountability- Reporting to Director of Operations – Adhering and Implementing FSSAI laws, Hygiene and food safety Management, In-house Microbiological Operation which includes – food, water, ice cubes, swabs. Food safety training, Internal audits, Hilton Health and safety audits. Supplier development programme in food safety and standards, Pest Control Operation Show less

The Lalit Ashok Bangalore

Worked with the LaLiT Ashok Bangalore as Hygiene Manager since April 2011 to May 2013 186 Guest Rooms with 4 F&B Outlets and 3 Banquet halls capacity of 5000, 1000 & 1000 Pax Job Accountability- Reporting to Regional executive chef – ISO 22000 Certified hotel, Food safety management system of ISO 22000, Documentation of ISO, Microbiology lab operation, Conducting ISO meetings, vendor audits, Support function for the LaLiT GOA property in ISO 22000 Audits and Hygiene operations

New Delhi, Delhi, India

HACCP , Microbiology sampling of Airline foods , Auditing Oberoi Kitchen ,

Doha , Qatar

Coordination with all departments in aspects of food safety and Hygiene Motion and Time Study of all CCP process HACCP monitoring Food safety Training Team Member of ERP JD EDWARDS software implementing and customizing food safety in System Microbiological and Chemical Analysis of food , water

Chennai , Tamil Nadu

Pre -Opening Food laboratory at GRT Grand . Laboratory planning , Food Sampling Plan, Water Sampling Plan , Assisting Food Production team in Maintaining highest food safety standards