Binu Krishnan Email & Phone Number

Melbourne, Victoria, Australia

Melbourne, Victoria, Australia

As an Executive Chef at Gate Gourmet, Melbourne, I strategically contributed to culinary operational objectives by providing insightful analysis for strategic plans and reviews. I effectively prepared and executed action plans, enhancing production, productivity, quality, and customer-service standards. Serving as a culinary resource to operations.

Melbourne, Australia

Reporting to the CEO, I am responsible for managing all aspects of culinary, food services & experience, cleaning & laundry services, community engagement, café services and the function centre. This includes leading menu development, pricing and procurement, as well as efficiently managing the facility’s hospitality budget, the Food Safety Program, and.

Auckland, New Zealand

As a Consulting Executive Chef, I have supported Paper Plane to establish a high performing, competitive and sustainable business model through the delivery of expertise and strategic planning. This has included developing operational processes and quality systems to drive food quality, managing all facets of product development, pricing and procurement.

New Zealand

As Executive Chef, I led a high performing team of 153 staff in food production and hot dish out assembly, as well as managing production across Retail Catering, Hospital Catering, Pastry and Bakery, Cold Kitchen, Vegetable Processing, Main Kitchen, Butchery/ Fishery, Halal Kitchen, Hot Dish Out and Special Meals. A core focus of my role was planning and.

Sydney

Reporting to the National Food Manager Australia and Store Manager, this role involved managing production and operations of the customer restaurant, co-worker restaurant, bistro and Swedish Food Market. This incorporated management of Quality Assurance across food production and retail operations, recruiting, developing and performance managing the IFS.

Sydney, New South Wales, Australia

Within this executive level role, I delivered high impact departmental policies, goals, objectives, and procedures to drive operational and culinary excellence. This included recruiting, developing and leading a successful team of employees to achieve outstanding performance, as well as consistently delivering menus and recipes which exceeded customer.

Auckland, New Zealand

Within my role of Food & Assembly Manager, I achieved great success in enhancing operational efficiency, productivity, profitability and service delivery. Selected achievements include reducing FAC by 70% in the first 6 months, across 7 airlines, achieving $250K+ p.a. in labour cost savings within 3 months whilst increasing productivity and efficiency and.

Queenstown, New Zealand

As Station and Kitchen Manager, I drove operational performance by increasing efficiency and productivity across operations, impacting business profitability by more than 40%. This included reducing operational costs by identifying the top 10 wastage factors, implementing tools and processes for ongoing measurement of wastage. In turn our division exceeded.

Auckland

Auckland

Auckland, New Zealand

Auckland, New Zealand

Swiss Asian Diploma In Hotel Management, Hotel Management

Bachelor Of Business Administration, Hotel Management

Certificates Of Achievement, Hotel Management

Activities and Societies: Certificates of Achievement - Managerial Accounting for the Hospitality Industry - Food and Beverage Management.

Managing Food Safety In Catering

Activities and Societies: The Environmental Health Consultancy, Australia