Krishna Sivasubramaniam Email & Phone Number

Hamilton, On, Ca

3330 South Service Road Burlington Ontario

Interacted with produce, beer, wine and meat suppliers directly to get the best deal for the companySet up payroll system, POS system and inventory system for front and heart of the house (Optimum Control)Supervised critical budget implementations, employee reviews, training and scheduling for projects.Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.Motivated and led team members to work together to achieve targets.Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.Identified customer needs and delivered relevant product solutions and promotions.Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.Oversaw payroll preparation and administration for staff.Oversaw efforts to update computer systems with pricing and specials for optimal recordkeeping.Upheld policies, procedures and brand standards in operations.Put together team schedules based on coverage requirements and employee availability.Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.

141 King George Road, Brantford, Ontario

Interacted with produce, beer, wine and meat suppliers directly to get the best deal for the companySet up payroll system, POS system and inventory system for front and heart of the house (Optimum Control)Supervised critical budget implementations, employee reviews, training and scheduling for projects.Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.Motivated and led team members to work together to achieve targets.Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.Identified customer needs and delivered relevant product solutions and promotions.Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.Oversaw payroll preparation and administration for staff.Oversaw efforts to update computer systems with pricing and specials for optimal recordkeeping.Upheld policies, procedures and brand standards in operations.Put together team schedules based on coverage requirements and employee availability.Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.

22 Barton St. East Hamilton On

Responsible for managing earning, monitor payroll and create budget for the yearManaged hiring and training of front of the house and heart of the house managersInteracted with produce, beer, wine and meat suppliers directly to get the best deal for the companySet up payroll system, POS system and inventory system for front and heart of the houseWorked with marketing agents, newspapers, TV, radio stations and etc to promote the business.Built and maintained loyal, long-term customer relationships through effective account management.Trained employees on company procedures and worksite safety.Complied with company policies and government regulations to prevent and detect rule violations and protectorganization from fines and lawsuits.

Toronto, Canada Area ( Dufferin & Steels)

• Responsible for managing the, , guest service manager and the bar manager• Create budget for the year, manage labor cost, food cost and alcohol cost to make sure spending meets the budget or less• Handle hiring for the front of the house and heart of the house• Ensure restaurant systems are in good order• Make sure inventory is entered every week for food and beverages, check the outcome and go over with the management team.• Delivered exceptional client experiences through hands-on leadership of associates and managers.• Built and maintained loyal, long-term customer relationships through effective account management.• Managed inventory levels and conducted corrective action planning to minimize long-term costs.• Guided management and supervisory staff to promote smooth operations.• Led employee evaluations with constructive feedback to boost performance.• Tracked monthly sales to generate reports for business development planning.

Ontario Area, Canada

• Responsible for managing the front of the house servers, bartenders and hosts• Responsible for managing guest satisfactions, guest complains, guest feedback and react appropriately• Troubleshoot and help front of the house staff with POS terminals• Responsible for making weekly schedule for front of the house stuff• Responsible for hiring and training servers and bartenders• Manage weekly inventory and balance sheet• In charge of balancing cash revenue, as well as making bank deposit.• Handled high volume of phone calls and routed to proper guest or internal department.• Improved customer satisfaction ratings by listening to complaints and finding appropriate solutions to problems.• Created employee work schedules to keep shifts properly staffed.• Recruited and trained new employees to meet job requirements.• Assigned work and monitored performance of project personnel.

Maple, Ontario

• Night shift lead responsible for food readiness within 20 minutes for all the tables• Cooking computerized orders within 20 minute guidelines• Responsible for organizing the kitchen, training new staff, general kitchen hygiene and weekly inventory.• Oversaw food preparation, production and presentation according to quality standards.• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.• Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.• Oversaw personnel scheduling to maintain adequate staffing and minimize overtime.• Investigated and resolved complaints regarding food quality, service or accommodations.• Explained goals and expectations required of trainees.

• Cooking computerized orders within 20 minute guidelines• Responsible for organizing the kitchen, training new staff, general kitchen hygiene and weekly inventory• Responsible for night shift closing duties.• Kept stations stocked and ready for use to maximize productivity.• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.• Set up workstations with needed ingredients, utensils and cooking equipment.

Toronto, Ontario

•Front line Security officer

Diploma In Police Foundations, Law, Successfully Completed Police Foundations Course With Overall Average Of 84%.

Ossd, Grade 12

Successfully graduated with an average of 75%