Krishnendu Mohan Email & Phone Number

Kochi, Kl, In

Thiruvananthapuram, Kerala, India

- Developed Health mix & Diabetic Oats products, done commercial production- Developing new process standards and improving quality and fssai standards-Purchase new machines and implement it and increase production and sales.- Mousli and masla oats being developed

Thiruvananthapuram, Kerala, India

☞ Helped in plant setting and implementation includes lab settings, purchase of raw materials &Packing material and its designing and Labelling, Utensils and machines on enquiring best suppliers, production trials, product standardisation, FSSAI, SOP and Process standard Implementation, Store and material flow.

Kaladi, Kerala, India

1. Worked with Honeydew bakers of Assad Group of Super market chains at Kalady, Ernakulam for the new product development, costing and implementation and marketing of New products of their bakery and Fried Products.2.0 worked with Foodastha, organic food Product company • Production of Organic cookies, Cakes, fried snacks • Value added chocolate production• Procurement of raw materials from certified suppliers and its quality evaluation• Engaging day to day work allocation to workers• Packaging, marketing and customer feed back3.Worked as Food analyst as temporary basis in Government Lab, Pamba (2019-2020)

Ernakulam, Kerala, India

☞ Overall responsibility of Cooking, Production, Budget, Administration and Shipment☞ Overall responsibility of new product, packing development and Labelling.☞ Overall responsibility of Food safety compliance☞ Overall responsibility of Costing and production stock.

Ernakulam, Kerala, India

☞ Successfully completed dry seasoning and Masalas project for African customer.☞ Worked on wet seasoning and noodles project.

Muscat, Masqaţ, Oman

☞ Development proposal for new recipes or modification of existing recipe for improvement of quality and optimisation of cost.☞ Conduct sensory evaluations of new products, trading items and products for improvement.☞ Deal with flavour suppliers to identify appropriate flavours. Liaise with the suppliers in getting new ideas and applying to the existing range or new range of products ☞ Online quality assurance of whole plant process and products.☞ Frequent market visit and give report on quality and sales issues to management.☞ Involve FSMS works such as conducting Monthly food safety meeting, internal auditing, and documentations.☞ Involved in new product developments such as, Date toffee,Centre filled Chews,Strawberry milk and Rose milk centre filled éclair project, coffee toffee with extracts, Masala toffee, Coffee Éclair, Cardamom-pistachio Éclair and hard boiled candy project Etc.

Ernakulam, Kerala, India

☞ Development, Recipe formulation, standardization and implementation of new products, on customer & market demand.☞ Sensory analysis of incoming raw material and online & finished products ☞ Shelf life testing & cost control initiatives of various products☞ Development and transfer of products and its specifications to other supporting departments, as being part of scale up.

Ernakulam, Kerala, India

☞ Approval or rejection of incoming raw materials, WIP and packing materials against the specification and SAP updating, internal communication through mail.☞ Preparation of blending instruction and rework of the products and analyse and prepare corrective action to non-conformities.☞ Conduct sensory, physical and chemical analysis of raw materials and seasoning (WIP) as per specification and sending sample to external microbiological labs.☞ Inspection of finished goods and COA preparation from results and ensuring and take part in safe dispatch of the products.☞ Investigate the customer complaints ,take preventive action& corrective action☞ Timely updating and documentation of lab activities, GMP, ISO, BRC and HACCP documents.☞ Conduct internal audit on HACCP, GMP, and BRC. ☞ Conduct Periodic supplier and sub contract audits, make supplier evaluation Analysis and communicate to management.☞ Taking part in the weekly production plan meeting, giving suggestion on procurement and production.

Ernakulam, Kerala, India

- Check raw material for physical and chemical impurities and hazards on arrival as per specification of the company. • Assuring in process product quality by physical, evaluation (moisture, granulation, bulk index, water activity, Hunder color value, heavy filth and relative humidity) and sensory evaluation.

Kerala, India

• Check raw material for physical and chemical impurities and hazards on • arrival as per specification of the company. • Assuring in process product quality by physical, chemical evaluation (moisture, ash, ash in ash, (heat value, color value by using HPLC and Spectrophotometer) volatile oil and other active ingredients) and sensory evaluation.• Develop new or rectify issues in existing process to ensure consistency and safety of the product. • Make sure that hygienic condition and standard operational procedures are maintained during the processing and packaging of food.• Timely updating and documentation of HACCP/ISO records & certificates