With over twenty years of experience in the restaurant industry, I am a hospitality expert who excels at managing operations and people with excellence. As a Corporate Administrator at Earth & Ocean Restaurant Group, I support the management and executive team with various administrative tasks, such as scheduling, payroll, and reporting. I also oversee the training and development of employees across multiple locations, ensuring they adhere to the company's standards and policies. I leverage my communication, interpersonal, and multi-tasking skills to handle high-volume workloads and coordinate with different departments. My goal is to contribute to the growth and success of the company and the industry.