Krissy White Email and Phone Number

Handle all food service at Methodist McKinney Hospital. We feed patients, doctors, provide food for 2 off site surgery centers, run a cafe & provide nourishments for 7 PT clinics & 2 sleep labs.

Establish and maintain excellent relationships with all UTSW departmentsBill, route and invoice all events through the University accounting system and then through the Culinaire accounting systemMaintain and grow million dollar catering revenueHandle every detail of University Special Events with various other departments (room set up, housekeeping, audio visual, and security)Work with Executive Chef and Food and Beverage Director to establish private event and food delivery menus that meet the client's needsConduct weekly BEO meetings and Provide accurate forecasting of private event salesOversee Operation in three retail outlets, delivered catering, and full-service cateringEstablished and maintain excellent relationships with the administration and President’s Office of UT Southwestern Medical Center Maintained beer, liquor and wine inventory and order as necessary

Developed a prospect inventory and maintain a tracking system, to insure on-going contact with existing client base and development of new clientsActed as the opening day manager in the GM’s absenceAssisted with the restaurant opening (hosted job fairs, set up training classes, ordered uniforms and office/operating supplies, set up alarm system and stocked the bar )Hosted several networking events throughout to gain and maintain client relationsWorked with Executive Chef and General Manager to establish profitable and competitive private event menus that meet the client's needsDrew up all contracts and deposit paper work to confirm all eventsConducted weekly BEO meetings and Provide accurate forecasting of private event sales

Responsible for selling all private functions at 3 large venuesCommunicate with both client and banquet staff to ensure the clients’ expectations are met and exceededWorked closely with chef team and venue managers to ensure all events run smoothlyAttend several networking events throughout the month to gain and maintain client relationsWorked closely with AV technician to make sure all audio visual is carried out Draw up all contracts and deposit paper work to confirm all eventsSend out weekly definite sheets and banquet event orders to all departments Partnered with area liquor and wine rep to hosted monthly networking groups at each venueWorked closely with sommelier to host monthly wine dinners

Started in the MIT program & ended up as the group rooms coordinator. Handled booking of rooms for all large groups.