Banquet Manager
CurrentSet up and run on site banquet functions. Insure client satisfaction. Communicate with employees and delegate job duties.
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Krista H is listed as Customer Service Specialist at Atrium Hospitality, a with 794 employees, based in Eden, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Krista H.
Krista H previously worked as Banquet Manager at Atrium Hospitality and Food and Beverage Specialist at Aramark. Krista H holds Bachelor'S Degree, English Language And Literature/Letters from Sacred Heart University.
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Hi, I'm Krista Hendrickson! Thank you for visiting my profile.Throughout my progressive track record of success, I earned great reputation as results-oriented professional with extensive experience in small business start-ups, office and construction management, project management, and planning. I'm skilled in handling customer inquiries and complaints with diplomacy, and adept at training and mentoring new employees to deliver exceptional service standards. I excel in utilizing technology and data to drive improvements in service levels, efficiency, and customer satisfaction. Proficient in QuickBooks and possesses advanced expertise in commercial insurance, including property, liability, professional liability, and umbrella insurance. I have remarkable communication and interpersonal skills, with a passion for building strong relationships and promoting customer loyalty.Some of my selection core competencies includes:• Adept at training and mentoring new employees to deliver exceptional service standards and exceed customer expectations. • Proficient in utilizing technology and data to drive improvements in service levels, efficiency, and customer satisfaction.• Experienced in dispute mediation, project management, budgeting, scheduling, implementing organizational systems, vendor management, operations maintenance, bid solicitation, and analytical problem-solving.• Possess advanced expertise and comprehensive knowledge in range of commercial insurance areas, including property, liability, professional liability, umbrella insurance, and more.Connect with me today to get to know me better and discuss how I can make your mission my mission and advance the shared goals of your company!
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Set up and run on site banquet functions. Insure client satisfaction. Communicate with employees and delegate job duties.
In my most recent role, I consistently prepared and served high-quality food while maintaining safety standards. Providing excellent customer service was a top priority, and I handled customer needs and inquiries with a friendly and efficient approach. Additionally, I showed my versatility and competence by managing various roles and responsibilities, including working as both a front-of-house employee and a cook as needed.My Key Accomplishments:• Secured prompt promotion from part-time to full-time employment within three months of hire by demonstrating exceptional performance and work ethic.• Acknowledged excellent work performance and dedication by management resulting in considering promotion to management position within just six months of hire.• Implemented time management strategies to ensure on-time delivery of food items.• Ensured proper and safe handling of food items at all times with focus on minimizing risk of foodborne illnesses.
Milford, Connecticut, United States
In my previous position, I ensured a pleasant dining experience for customers by promptly greeting and seating them with a friendly attitude. I also maintained timely and high-quality food service by scheduling and following proper hold times between drinks, appetizers, and main meals.My Key Contributions:• Awarded Employee of the Month Award for outstanding work performance and customer service skills.• Distinguished as top performer in FOH team by holding prestigious Medallion position.• Partnered with management to establish employee of the month program, which recognized exceptional performance and motivated team members to strive for excellence.• Trained on proper food handling techniques to ensure safe and sanitary preparation, as well as handling of food items.• Leveraged advanced expertise in operating POS systems to input/process orders accurately, manage sales transactions, as well cash handling efficiently.
Chester, Connecticut, United States
As an entrepreneur, I successfully managed the day-to-day operations, maintenance, and repairs of a portfolio consisting of six condominium associations and 12 residential homes. I developed and implemented effective strategies for accounts payable collection, resulting in debt-free year-end and ensuring strong financial standing for each association. Through this experience, I became proficient in invoicing, cost estimation, payroll, 1099 reports, bank reconciliations, quarterly returns, and year-end tax preparation while ensuring compliance and accurate financial reporting to accountants. I also expanded the business's client base by negotiating and winning contracts with contractors building condominiums, securing long-term management contracts before completion of buildings. Furthermore, I strengthened tenant and vendor relationships and promoted customer loyalty by creating informative newsletters for each association.My Key Achievements:• Built business from scratch, starting with residential properties and working up to management of complex condominium associations.• Developed strong reputation for reliability and excellence in property management services for acquiring and retaining all contracts throughout life of business.• Recreated and renegotiated contracts for all associations to reduce expenses while keeping all associations within budget.• Created job-costing system that assisted in reducing job costs for trade clients, increasing profitability and client satisfaction.• Created annual budgets, monitored cost control measures, and accurately coded accounts receivable and payable, resulting in sound financial management and reporting.Career Note/Additional Experience: Owner/Office/Construction/ Property and Project Manager, Platts Lane Property Management, Deep River, CT
Other employees you can reach at atriumhospitality.com. View company contacts for 794 employees →
Hershey Mabrie
Colleague at Atrium HospitalityPrinceton, Texas, United States
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Keisha Pierre
Colleague at Atrium HospitalityJonesboro, Georgia, United States
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Sherri Holman
Colleague at Atrium HospitalityConcord, North Carolina, United States
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Truus Mier
Colleague at Atrium HospitalityOirsbeek, Limburg, Netherlands
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Harrison Wilson
Colleague at Atrium HospitalityOklahoma City, Oklahoma, United States
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Cheryl Mckinney
Colleague at Atrium HospitalityDallas-Fort Worth Metroplex, United States
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Angel Johnson
Colleague at Atrium HospitalityDallas, Texas, United States
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Juan Bladimir Ocampo
Colleague at Atrium HospitalityGlendale, Arizona, United States
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Sean Barrett
Colleague at Atrium HospitalityDetroit Metropolitan Area, United States
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Rachel Konell
Colleague at Atrium HospitalitySandy, Oregon, United States
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I lived with a family in Seville attended school there.
Taking Pre-licensing courses for Property and Casuality Insurance Examination
Quick answers generated from the profile data available on this page.
Krista H works for Atrium Hospitality.
Krista H is listed as Customer Service Specialist at Atrium Hospitality.
Krista H is based in Eden, North Carolina, United States while working with Atrium Hospitality.
Krista H has worked for Atrium Hospitality, Aramark, Cracker Barrel And Lenny And Joes Fishtale, and Kwmc, Llc.
Krista H's colleagues at Atrium Hospitality include Hershey Mabrie, Keisha Pierre, Sherri Holman, Truus Mier, and Harrison Wilson.
You can use AeroLeads to view verified contact signals for Krista H at Atrium Hospitality, including work email, phone, and LinkedIn data when available.
Krista H holds Bachelor'S Degree, English Language And Literature/Letters from Sacred Heart University.
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