Tours and Event Coordinator – Lead daily tours throughout the winery introducing the customer to the background and history of Boyden Valley Winery. Hosted private events promoting winery products. Tasting Room Sales Associate- Interfaced personally with customers by conducting tastings showcasing the products. Building the relationships lead to sales and case club membership enrollments. Farmer’s Market Representative for the Winery- Introduced the product and placement of the… Show more Tours and Event Coordinator – Lead daily tours throughout the winery introducing the customer to the background and history of Boyden Valley Winery. Hosted private events promoting winery products. Tasting Room Sales Associate- Interfaced personally with customers by conducting tastings showcasing the products. Building the relationships lead to sales and case club membership enrollments. Farmer’s Market Representative for the Winery- Introduced the product and placement of the winery. Set up an appealing display to attract potential customers for product sampling and sales. Directed customers from the market to visit the winery while informing them of what we have to offer.Contributed broadly to the success of a small business by showing initiative in the following projects:Sangria Saturdays- Created, developed, implemented and tracked the success of this new and innovative way to expand the use of our product increasing the cost benefit of this promotion.Online Promotion - Continuously maintain the customer database using the Constant Contact resource. Updated social media websites promoting products, winery events and product applications. Show less

Function Hall / Restaurant Internship (24 hours/week)Responsible for planning, organizing and servicing events and banquets at a private country club.Preformed various positions in both the restaurant and banquet departments to ensure my full understanding on how the facility operated Acquired the skill to provide excellent service to the demand of club members and elite guests. Participated in all facets of hosting an event of over 200 people.

Event and Dietary Services (16 hours/week) Responsible for improving the quality of life and servicing elder residents •Gained experience and and specialized in effective communication with the elderly and enjoyed forming personal relationships with the residents allowing them to have a more comfortable and enjoyable experience.•Served 2 shifts/meal to 6-8 tables in a timely manner while maintaining a friendly environment and ensuring compliance to special diets

Customer Service (20 hours/week) Responsible for all aspects of food service in a busy, popular, local fast food business. Provided prompt service to the customers while taking their orders in person or over the phone.Successfully served 3-5 tables at a time while also managed the cash register. Quickly learned the menu and prices and effectively trained new employees.