Kristen Thackeray Email & Phone Number

Manchester, NH, US

• Northeast United States of America Northeast United States of America
• Comprehend published standards related to product construction, materials, and labeling in a wide variety of industries
• Evaluate finished and in-process products, and manufacturing to published standards
• Ensure consumer safety by conducting audits at manufacturing facilities
• Inform Facility Management and NSF Headquarters of deficiencies found during evaluation
• Complete detailed audit reports for each facility visit

• Credentialed Lead Auditor for FSSC 22000
• Maintain credentials to perform evaluations to specified standards – GFSI, Non-GMO, RSPO, GMP, HACCP, etc.
• Understand local regulations and stay current on changes – FSMA, GFSI, etc.
• Comprehend 2nd party standards and evaluate manufacturing facilities to requirements
• Interact with all levels of employees to evaluate effectiveness of food safety system in various manufacturing sites
• Write reports detailing compliance and non-compliance observed during site evaluations

Lawrence, Massachusetts, United States

• Oversee manufacturing facility to realize safe products
• Direct and organize tasks of Quality Assurance Technicians
• Create and implement standard operating procedures
• Conduct training in classroom and practical settings
• Maintain food safety program – HACCP
• Conduct internal audits to evaluate performance against food safety program standards (SQF)

United States

• Conduct quality system and documentation audits on a wide variety of organizations
• Interview and communicate with employees at all levels to determine if quality policies are understood and followed
• Comprehend United States Law for products covered under CFR 21
• Represent businesses as a third party and perform evaluations to predetermined standards
• Inform Facility Management of deficiencies found during evaluation
• Complete detailed audit reports for each facility visit

Northeast United States Of America

• Comprehend published standards related to product construction, materials, and labeling in a wide variety of industries
• Evaluate finished and in-process products, and manufacturing to published standards
• Ensure consumer safety by conducting audits at manufacturing facilities
• Inform Facility Management and NSF Headquarters of deficiencies found during evaluation
• Complete detailed audit reports for each facility visit
• Communicate with all levels of employees to assure integrity of NSF Certification Mark

Norwood, MA

• Food Safety detection equipment functionality (X-ray and Metal Detectors)
• HACCP monitoring and checks
• SQF practitioner
• Scheduled audits - Daily, monthly, etc
• Paperwork review and verification
• Submit work orders for needed factory improvements

Haverhill, MA

• Create and maintain Specification Sheets for each product to provide manufacturing associates measurements to produce consistent product each scheduled run
• Control and update Nutritional Database - ESHA Genesis
• Draft and generate labels for new and reformulated items - Generic Label Advisor (GLA) and Labelview
• Actively participate in Sensory testing and provide production support when quality standards were not met
• Research and Development representative on Food Safety Team
• Co-chair of Morale Committee

• Oversee and direct activity of Quality Technicians
• Audit production process to ensure the manufacture of safe and high quality products
• HACCP program, GMP, Recipe and label compliance, Sensory testing, Instrument Calibration, Quality Documentation
• Plan and conduct quality systems training for all production associates
• Ensure factory compliance against corporate standards through audits and development
• Work directly with all departments to drive continuous improvement to close quality related gaps determined by consumer complaint and sensory analysis trends

Salt Lake City, Utah, United States

• Assist with or conduct daily coliform and standard plate count testing on all finished product
• Perform daily maintenance and checks on lab equipment including thermometers, Mettler Titrator, and CEM Smart Trac
• Gather information and perform calculations to standardize production weight check machinery on production line
• Update SOP and HACCP to be in compliance with ISO 22000
• Head the Raw Material Sensory Programo Compose SOP for sampling and evaluating panelso Train users by conducting practical sessions
• Create Line Set-Up Sheets for each producto Design templates based off production equipment and ingredients – complete form for each flavor with corresponding datao Write SOP explaining where and how to gather.

Salt Lake City, Utah

• Food safety
• Customer satisfaction

Master Of Environmental Science - Mes, Hydrology And Water Security

Master Of Arts - Ma, International Relations And National Security Studies

Master Of Science - Ms, Food Safety

MS in Food Safety with a certificate in International Food Law

Bachelor Of Science (Bs), Food Science

Activities and Societies: Food Science Club - HistorianFocus on Food Science, Buisness Minor