Kristen Baggerly Email & Phone Number

1501 Grove St. San Francisco

COVID Health & Safety LeadResearched and developed Pacific Primary Health & Safety Mandates to safely reopen the school after a two month closure in compliance with SFDPH, CDPH and CDC guidelines. Communicated health and safety procedures to staff and families, sourced quantities of PPE and sanitation supplies, and created protocols and training documents.

Stanford University, CA

My teaching goals each day are to:· provide a physically and emotionally safe, sensory-rich environment that promotes child exploration and discovery· develop secure relationships, allowing the children to feel confident in doing and learning new things· promote individuality and guide the children to their greatest potentials· encourage social.

San Francisco Bay Area

Collaborate with clients to develop an idea of desired flavors and design. Bake, execute design and setup of cakes, dessert bars and special events to create fun, memorable and delicious experiences.

San Francisco, CA

Lead a team of chefs to host hands-on cooking events involving both savory and sweet menu items. Guide and teach techniques and tips to small groups of guests while preparing and cooking multi-course meals to be eaten at the end of each event. Provide knowledge of ingredients and dishes as well as cooking tips, techniques and ideas for alternative.

San Francisco, CA

Assisted the Directors of the morning and afternoon programs as well as the working families of the children to provide a real-world environment where children were free to explore and learn from everyday real-life conflicts. Assisted setup of developmentally appropriate play activities & environments, consistently communicated with family members and.

Menlo Park, CA

Responsible for creating and executing a fine dining menu of 8-12 items using highly seasonal ingredients. Create a weekly chef’s tasting menus and monthly changing menu using local market produce and seasonal flavors. Develop relationships with local farmers and vendors providing produce and other items for the restaurant.

Google HQ, Mountain View, CA

Created and executed seasonal daily menus using organic and healthful ingredients in three different on-campus cafés. Supervised staff and communicated with Googlers to provide healthy and delicious options for breakfast, lunch, dinner and snacks. High emphasis on seasonality, sustainability, food allergies, preservative free items and nutrition were in.

San Francisco Bay Area

Independently produced baked goods for three SFO locations. Developed and recorded recipes from scratch for new bakery items. Handled ordering of supplies, and worked with vendors to ensure availability of products needed. Maintained equipment and ensured a clean and sanitary open-kitchen work area. Worked with other management, staff and many of our.

San Francisco, CA

Worked with a small pastry team, especially the Pastry Chef, to create and execute seasonal 5-star, fine-dining plated desserts. Responsible for most of the production of items needed to assemble plates during dinner service. Tested, created and recorded recipes to be used for menu items. Shared responsibility of inventory and ordering products from.

Bachelor Of Arts (Ba), Human Development, Family Studies With An Emphasis In Early Childhood Education

Associate Of Arts (A.A.), Early Childhood Education And Teaching, Academic Dean’S List -- Average Gpa 3.92

Certified in Pediatric CPR & First Aid and Pediatric Preventive Health Education Focus on Children with Difficult Behavior, ADHD and.

Associate Of Science (A.S.), Culinary Arts And Related Services