Completed 1240 practice hours in clinical, community, food service and sports nutrition:Alvarado Hospital: Screened charts, collected diet history, assessed patients, developed care plans, used the Nutrition Care Process, participated as part of the interdisciplinary team, educated patientsVilla Monte Vista Nursing Home: Conducted assessments, developed care plans and provided nutrition recommendations and interventions for residents. Nokia: Managed food service employees, utilized nutrition education and marketing, participated in menu developmentTri City Wellness Center: Delivered nutrition presentations, worked with diabetic and cardiac medical integration groups, provided nutrition counselingFuel Factor Nutrition: Developed menus for endurance and strength athletes, conducted supplement research and developed handouts for diabetic athletesCarlsbad by the Sea Retirement Community: Assisted in teaching fitness classes and worked with clients using the ALTER-G anti-gravity exercise machine

1. Prepared, modified and served meals to all study subjects based on study-specific nutrient requirements2. Documented meal start and stop times, as well as calculated calories, protein and percentage of food uneaten3. Weighed food and measured drinks for proper nutrient distribution and to meet study design protocol4. Assisted the dietitian with creating and modifying menus with ESHA Food Processor Program

Research Project- Celiac Disease: Helping Consumers Assess Quality Information on the Internet