Catering company located in NW Louisiana. Serving California and Louisiana comfort and fusion cuisine. Visit the website daily for cooking tips and recipes.

I started working at Sea World in the Education Department. It was wonderful to be out in the park working with children and adults educating them on the Marine Life at the greatest sea life park in the world. I was then recruited in to the Marketing Department and headed up the Special Events Operation Team. My team was in charge of all events in the park over 400 per year. The events ranged from 20 people to 10,000 people and were from picnic casual to black-tie. It was great fun and extremely challenging.