Kristian Niemi is a Owner at Bourbon Columbia. He possess expertise in restaurants, food, fine dining, wine, customer service and 20 more skills. Colleagues describe him as "Kristian was our personal chef at a birthday dinner for a dear friend's 50th birthday at my home. The food was extraordinary (melt-in-your-mouth tenderloin of beef with blue cheese) and he is personable and fun. He was very prepared--I didn't do anything--and there wasn't a trace of his work when he left!" and "I have know Kristian for many years. We collaborated on many projects, primarily outside of his area of expertise, which is the restaurant business. The relevant points of my recommendation are that Kristian leverages a very creative intellect to make any venture stronger. This creativity can not be taught, though he has polished it with experience and validated through commercial success. In short, Kristian possess that unique "it" factor that comes through in both creative value and operational excellence. The combination of creative and operational excellence is unique in my experience."