Vice President of the finest general contracting firm on earth, focused on the client-experience and project management. I oversee projects to build out Plane's crucial infrastructure, vet trade partners, and produce estimates for our construction projects.

As the Director of Events at abc Restaurants by Jean-Georges, I oversaw the planning process for all events from the initial inquiry to the post-event guest follow-up for abc Kitchen, abc Cocina and abcV. I have experience planning press events, corporate events, weddings, and rehearsal dinners, with guest counts ranging from 12 - 400. I designed an all-new organizational system for event planning at abc Restaurants to streamline our processes. I also spearheaded a successful sales plan that increased revenue by over 35% in my first year, with continued growth. I started a marketing campaign for events via email and social. I established long-lasting working relationships with clients who returned for multiple buyout events. I created a new and cost-effective and calendar system for the restaurant group as project manager. I wrote new standards of practice for my staff to reinforce team goals and company culture, while exemplifying clear and empathetic leadership.

I was a part of the opening team at abc Kitchen, one of Jean-Georges's most iconic locations. I was later promoted to Director of Events of abc Kitchen, abc Cocina and abcV.

I pitched and reported feature stories and covered news, events and culture. My photography and stories were featured on October and November 2015 covers. Consistently met publishing deadlines.

I maintained attorneys’ schedules, drafted correspondence, and organized company meetings.