Co-founded and manage a thriving engineering services company, specializing in Drawing and Design, Full Construction, Construction Management, Engineering Consultancy.Oversee day-to-day operations, financial management, and strategic planning, ensuring seamless business operations.Streamline processes, enhance product quality, and drive customer satisfaction.Collaborate closely with my spouse, leveraging our collective skills to steer the company towards sustained growth and success.

Develops experimental formulas, processing and application procedures with focus on liquid sweet fillings, toppings, syrups, sauces and condiments, and dry mixes for savoury soups and sauces.Organizes complex, inter-group test runs to validate or modify experimental formulas, new products, and processes to develop final product specifications and ensure its reproducibility before turn-over of responsibility to manufacturing team.Provides advance technical solutions to production issues as it relates to ingredient, formulas, processing procedures and specifications.Conducts shelf-life and stability study of new and existing products.Facilitates SAP Master Data Maintenance related to entry of new materials, products and formula in the system (BOM, Material master, SAP change management).

Conducts product application for incoming raw materials and finished goods, finished goods application for non-conforming and alternative raw materials, and bake test for bakery ingredients.Conducts sensory evaluation and physico-chemical analyses of raw materials and finished product.Conducts quality assurance audits of technical disciplines – IQA, GMP and Food Safety.SAP system control for conforming and non-conforming materials and products.