Krist Johan Email & Phone Number

Sydney, New South Wales, Australia

Sydney, New South Wales, Australia

• Prepare and cook a variety of traditional Greek dishes, including souvlaki, gyros, wraps, salads, and sides, using authentic recipes and high-quality ingredients.• Follow standardized recipes and ensure consistent taste and presentation.• Manage food quantities to minimize waste while meeting customer demand.• Operate and maintain cooking equipment, grills, and fryers in a safe and efficient manner.• Ensure cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.• Monitor cooking temperatures and times to guarantee food safety.• Ensure that all dishes meet the restaurant's quality standards in terms of taste, texture, and presentation.• Collaborate with the kitchen team to maintain food consistency.• Communicate with the management team regarding ingredient quality and inventory

Sydney, New South Wales, Australia

• Prepared a variety of dishes, specializing in soup and wok cooking techniques.• Prepared a variety of Ingredients to be send to branches• Created purchase orders for suppliers and ensured timely deliveries.• Handled customer complaints and provided resolutions.

Yogyakarta, Indonesia

Handling Employee Facilities, conduct Marriott Engagement Survey 2021Responsible for Hotel Licensing AdministrationIndustrial Relations (Perundingan PKB, Administrative Letter)Creating Initiatives for HR and also Hotel Business by using SWOT Analysis in the pandemic situation

Indonesia

Human Resources Department TraineeKEY ACHIEVEMENTS• Hotel Best Trainee Back of The House • Successfully assisted HR by prepared Training matrix for Quality Assurance from Hilton APAC (Brand Standard) • Assisted Hotel's CSR Programs and Internal events• Has maximized Hotel paperless program by developed Team Member's QR-Code attendances system for meal benefit tracking and hotel training program• Got highlighted on DT-Care News website through the QR-Code attendances system innovation • Successfully assisted for HR Audit from Hilton Southeast Asia• Assisted Hotel's IT by inventory Hotel's computers and preparing computers for owners in less than a weeks from deadlines dates• Head Committee of Trainees Graduation Batch 11, 73 Trainees, July 2019 - January 2020• Positive cash flow on Trainees Graduation in line with effective budget and Hotel's stakeholders expectations

Bali Province, Indonesia

Housekeeping DepartmentDUTIES AND RESPONSIBILITIES• Controlling 4 Public Areas cleanliness for 3 months• Assist florist prepare flower setup for PMG• Controll, update room status and fulfill guest requests for about 2 months (Micros & HotSOS)

Certified Human Resources Professional (Chrp), Human Resources Development, Certification

Activities and Societies: Organizational Development, Remuneration, Industrial Relation

Supervisory Skill Builders, Hospitality Administration/Management, Course

Workshop, Basic Human Resources Professional - Advanced

Activities and Societies: Competency Management, Recruitment & Selection Strategy, Behavioral Event Interview, Talent Management.

Workshop, Basic Human Resources Professional

Activities and Societies: Job Analysis, Job Evaluation, HR Policy, Manpower Planning, Salary Structure

Bachelor'S Degree, Hotel, Motel, And Restaurant Management, 3,78

Magna Cum Laude, 3.78

Senior High School, Science