Kristopher Coppola Email & Phone Number

Billerica, Massachusetts, United States

Burlington, Massachusetts, United States

Oversaw commissary kitchen for high volume, upscale catering operationManaged inventory and ordering for eventsCoordinated output for high volume of eventsManaged prep teams and cooksDelegated tasks to teams of up to 25 membersDelivered on target food and labor budgetsMaintained high standard of quality for event food and serviceCharge chef at weddings and private eventsCooking and preparing high volume, high end cuisine in commissary kitchen and on locationTeam member training - kitchen and service staff

United States

Oversaw all dining department staff, front and back of houseOrganized themed nights and events for residentsAccurately managed dining department budgetManaged hiring for the dining departmentOrganized marketing events for outside guestsCollaborated with other departments for resident eventsAssisted kitchen staff when chefs were absentGave tours to prospective residents and family membersDelivered training to staff on company and safety protocols Managed the food and supply ordering for the dining departmentWorked rotating 'manager on duty' weekend shifts

Marlborough, Massachusetts

Managed dining, kitchen, housekeeping, and custodial departments at a Continuing Care Retirement CommunityOrganized resident events including kitchen tours and cooking demonstrationsOversaw over 1200 meals per day for over 450 residents across 6 dining roomsDelivered monthly compliance training to staff membersLiaised with sales team to accommodate new resident requestsAssisted with hiring and scheduling of staffHosted dining committee meetings with residents Arranged outside marketing and networking events in the communityWorked with the director team to deliver staff appreciation eventsWorked weekend 'manager on duty' shifts

Woburn, Massachusetts

Oversaw all dining department staff, front and back of houseOrganized themed nights and events for residentsAccurately managed dining department budgetManaged hiring for the dining departmentOrganized marketing events for outside guestsCollaborated with other departments for resident eventsAssisted kitchen staff when chefs were absentGave tours to prospective residents and family membersDelivered training to staff on company and safety protocols Managed the food and supply ordering for the dining departmentWorked rotating 'manager on duty' weekend shifts

Boston, Ma

Worked and organized service for large volume events such as Fenway Park & Qualcomm Statium, town days, fairs and firework displaysOrganized, set up, and worked large scale eventsManaged large teams of event staff

Burlington, Ma

Created a range of dishes from start to finish in a fast paced environmentPrepared high volumes of food for functions; weddings, holiday meals, and buffets

Hanscom Airforce Base

Ran all aspects of BOH including ordering, scheduling, and production of a full kitchen serving lunch, dinner, and bar serviceOperated a pizza delivery service and catered on and off siteInvolved in front of house operations including interaction with the client and menu design, as well as advertising and marketing

Boston, Ma

Worked in all aspects of the hotel’s open kitchen, performed the duties of each station Experienced morning, night, and overnight shifts

Burlington, Ma

Learned how to work on a commercial kitchen lineIn charge of appetizers, soups and main dishes in a fast paced high volume upscale restaurant

Burlinton, Ma

Learned the basics of knife skills & operations in a professional, high end kitchen

Associate Of Science (A.S.), Bachelor Of Science, Culinary Arts & Food Service Managment

High School, Culinary Arts/Chef Training