Kristopher Delee
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Kristopher Delee Email & Phone Number

Executive Chef and Partner at The Duck Inn
Location: Greater Chicago Area, United States 11 work roles 1 school
1 work email found @theduckinnchicago.com 2 phones found area 312 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email k****@theduckinnchicago.com
Direct phone (312) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
The Duck Inn
Role
Executive Chef and Partner
Location
Greater Chicago Area, United States

Who is Kristopher Delee? Overview

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Quick answer

Kristopher Delee is listed as Executive Chef and Partner at The Duck Inn, based in Greater Chicago Area, United States. AeroLeads shows a work email signal at theduckinnchicago.com, phone signal with area code 312, and a matched LinkedIn profile for Kristopher Delee.

Kristopher Delee previously worked as Executive Chef/ Partner at The Duck Inn and Chef de Cuisine at Fulton Market Kitchen. Kristopher Delee holds As, Culinary Arts from California Culinary Academy.

Company email context

Email format at The Duck Inn

This section adds company-level context without repeating Kristopher Delee's masked contact details.

*@theduckinnchicago.com
68% confidence

AeroLeads found 1 current-domain work email signal for Kristopher Delee. Compare company email patterns before reaching out.

Profile bio

About Kristopher Delee

Winner of "Guy's Grocery Games" Episode "aisle of terror"Food Network

Listed skills include Fine Dining, Sanitation, Catering, Cuisine, and 16 others.

Current workplace

Kristopher Delee's current company

Company context helps verify the profile and gives searchers a useful next step.

The Duck Inn
The Duck Inn
Executive Chef and Partner
11 roles

Kristopher Delee work experience

A career timeline built from the work history available for this profile.

Executive Chef And Partner

The Duck Inn

Chicago, Il, Us

Executive Chef/ Partner

The Duck Inn

Chicago, Illinois

Working class fine dining.

Chef De Cuisine

Los Angeles, California

Aug 2015 - Aug 2016

Executive Chef

Orange County, California Area

Feb 2015 - Aug 2015

Chef De Cuisine

Scratch Bar

Beverly Hills, California

Aug 2014 - Dec 2014

Chef De Cuisine

Olivia

Austin, Texas

Jun 2013 - Feb 2014

Chef De Cuisine

Henri

Chicago, Illinois

Nov 2012 - Jun 2013

Chef De Cuisine

Stout Barrel House
Apr 2012 - Nov 2012

Executive Chef

The Portage

Chicago, Illinois

Dec 2010 - Apr 2012

Sous Chef

Local 127

Cincinnati, Ohio

Oct 2009 - Nov 2010
1 education record

Kristopher Delee education

  • California Culinary Academy
    California Culinary Academy
    Culinary Arts
FAQ

Frequently asked questions about Kristopher Delee

Quick answers generated from the profile data available on this page.

What company does Kristopher Delee work for?

Kristopher Delee works for The Duck Inn.

What is Kristopher Delee's role at The Duck Inn?

Kristopher Delee is listed as Executive Chef and Partner at The Duck Inn.

What is Kristopher Delee's email address?

AeroLeads has found 1 work email signal at @theduckinnchicago.com for Kristopher Delee at The Duck Inn.

What is Kristopher Delee's phone number?

AeroLeads has found 2 phone signal(s) with area code 312 for Kristopher Delee at The Duck Inn.

Where is Kristopher Delee based?

Kristopher Delee is based in Greater Chicago Area, United States while working with The Duck Inn.

What companies has Kristopher Delee worked for?

Kristopher Delee has worked for The Duck Inn, Fulton Market Kitchen, The Garland, Gypsy Den, and Scratch Bar.

How can I contact Kristopher Delee?

You can use AeroLeads to view verified contact signals for Kristopher Delee at The Duck Inn, including work email, phone, and LinkedIn data when available.

What schools did Kristopher Delee attend?

Kristopher Delee holds As, Culinary Arts from California Culinary Academy.

What skills is Kristopher Delee known for?

Kristopher Delee is listed with skills including Fine Dining, Sanitation, Catering, Cuisine, Chef, Menu Development, Food, and Restaurants.

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