Kristopher Hills

Kristopher Hills Email and Phone Number

Executive Chef @ Feng Chophouse
Hartford, Connecticut
Kristopher Hills's Location
South Windsor, Connecticut, United States, United States
About Kristopher Hills

With over 20 years of industry experience, I pride myself on an elevated level of hospitality standards, a strong work ethic, and the ability to lead and motivate a staff by example. I believe a positive and energized back of house team is the #1 key to success in a restaurant. Skilled in high-volume, fast-paced service without sacrificing quality. ServSafe certified, with experience in HACCP plan development.

Kristopher Hills's Current Company Details
Feng Chophouse

Feng Chophouse

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Executive Chef
Hartford, Connecticut
Website:
fengchophouse.com
Employees:
7
Kristopher Hills Work Experience Details
  • Feng Chophouse
    Executive Chef
    Feng Chophouse Jun 2018 - Present
    Hartford, Connecticut Area
    Spent 10 months overseeing the complete overhaul & renovation of the existing restaurant space: from building construction & kitchen design, to the creation of an entirely new fusion menu concept. We opened in April 2019 to stellar reviews as a premier fine-dining destination for downtown Hartford.
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  • The Capital Grille
    Cook/Butcher/Interim Sous Chef
    The Capital Grille 2016 - 2018
    Hartford, Connecticut Area
    Restaurant's on-site butcher. In addition to working the line, assisted in daily operations management of staff, inventory and ordering for both front & back of house. During a 4-month absence of the Sous Chef, I acted as his interim replacement without disruption to productivity or bottom-line.
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  • Ballo Italian Restaurant
    Executive Sous Chef
    Ballo Italian Restaurant 2011 - 2014
    Mohegan Sun Casino
    Helped to open this $6 million/year, high-volume, upscale restaurant & social club inside the casino. Our kitchen was proudly dedicated to exceptional standards of both food & professionalism. Wrote custom menus & orchestrated events for everything from intimate wine-paired dinners to 500 person buy-outs.
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  • Heritage Trail Vineyards
    Executive Chef
    Heritage Trail Vineyards 2009 - 2011
    Lisbon, Ct
    Created & executed a farm-to-table menu, changing daily & based on locally sourced ingredients for this 30-seat restaurant & wedding venue on 200 acres. My role ranged all the way from the actual farming & harvesting of fresh product, to managing a full banquet staff (front and back of house) for both regular service and special events.
  • Mohegan Sun
    Line Chef
    Mohegan Sun 2008 - 2009
    Uncasville, Ct
    Large-scale production for up to 3,000 guests for events such as weddings, corporate conferences & major casino events.
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Kristopher Hills Education Details

Frequently Asked Questions about Kristopher Hills

What company does Kristopher Hills work for?

Kristopher Hills works for Feng Chophouse

What is Kristopher Hills's role at the current company?

Kristopher Hills's current role is Executive Chef.

What schools did Kristopher Hills attend?

Kristopher Hills attended Rham High School.

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