Experienced Director of Food & Beverage / Senior General Manager with a demonstrated history of working in the hospitality industry. Kris brings to the table 22 years of hospitality management experience in multifaceted, multi-unit venues generating revenue between $6 million per annum and up to $45 million. With a diverse background in hospitality starting in premier mega clubs of Las Vegas to some of LA's most recognizable restaurants to, the worlds only luxury movie theater experience and currently New York city's top hotel. Kris brings a dynamic background.In recent years he was selected to be iPic Theater’s New Store Opening Training Manager for their newest property; Fort Lee, NJ. Which further led into being selected to be the company’s opening General Manager for their flagship property, Seaport District, New York City, NY. During his tenure at iPic he co-developed and implemented new systems and policies for operations that measurably decreased COGS. While at the company's leadership summit in 2016, Kris and the Westwood team were honored to win the company's Big Rocks Award for New Business Development. This award was achieved by reaching over a million dollars in event sales, the first time this has been accomplished by any site within the iPic Entertainment organization.Prior to iPic theater Kris had the opportunity to work for one of LA's most revered hospitality group's, Cardiff Giant. While there he co-produced and executed several large events for The Hudson restaurant which generated more than half of a million dollars in previously unconsidered revenue stream. Managing events like Coachella, FYFE Music Festival and the Hudson Block Party. His skills in Events, Budgeting, Food & Beverage, Hospitality Industry, Hotels, Nightlife, Training, Project Management, New Store Openings and Construction make Kris an asset to any hospitality group or organization.