Restaurant General Manager
Stone Road Restaurant Group
Louisville, Kentucky, United States
Managing the entirety of the restaurant in any way, shape, or form. I am responsible for the staffing of the restaurant, which includes interviewing, hiring, training, and development. I also train crew into subordinate managers as well as develop my subordinate managers into a more cohesive team. I took responsibility in maintaining cash and inventory controls, budget adherence, P&L's, and any other task issued by my supervisor. I take ownership of my restaurant and I am held responsible for the numbers it produces.