It was my duty to fill in wherever needed. From data entry to auditing file matching to assisting in bank reconciliations. It was my job to work diligently and help meet deadlines.

As a server at Olive Garden, my responsibilities revolve around providing excellent guest servicethroughout the entirety of the guest's experience where I currently have 94% positive feedback rating. From a warm initial greeting to providing a thorough knowledge of the menu and wine list, it is my job to ensure overwhelming guest satisfaction and secures the guest's future return to our restaurant. Upselling is an important part of my job and an essential part of demonstrating my value as an Olive Garden employee. Wine samples are offered to every table which has provided me with the opportunity to pair great wine with exceptional food.

As a Bird Specialist, it was my responsibility to assure not only that customer satisfaction was maintained as the number one priority in the restaurant but that all proper procedures were being followed, such as cross-contamination, cooking procedures, and guest follow-ups. Doing all of these I obtained many skills I believe are desirable in the business world. Those skills such as learning how to count and audit cash, customer recovery and effective communication while being asked to multi-task. I would make sure our store was always ready to go by checking the supplies we had on hand as well as insuring our prodcut was properly marinated for the amount of time we advertised.