Kristopher Smith Email & Phone Number

I am participated in voluntary Works Experience as a Sign Fabricator. During this time, I am being trained in required aspects of the job, allowing me to work confidently whatever the required task. My training allowed me to work effectively throughout the job, key area’s being: Manual Handling, Unloading of Deliveries, Packaging orders for Collection, Delivery or Fitting and Use of relevant production equipment, including: Vinyl Cutters, Vinyl Printers, Laminators, Pressure Rollers, Laser Cutters, Squeegee's and Scalpel Blades

I participated in Works Experience as a Sales Assistant for a 6-week duration. During this time, I was fully trained in all aspects of the job, allowing me to work confidently wherever I was stationed. My training allowed me to work effectively throughout the store, key area's being: customer service, health and safety, stock control, cash handling, use of electronic cash registers and pdq's.

During the April to September period I was on an 8-week unpaid training course with Poundland, which lead to me being offered a temporary contract. This training course helped me familiarise myself with store procedure, largely focusing on the following: unloading of delivery vehicles, use of hand-operated pallet trucks and warehouse stock control, however I was fully trained in all aspects of the job, allowing me to work confidently wherever I was stationed. My previous training allowed me to work effectively throughout the store, key area are: customer service, health and safety, stock control, cash handling, use of electronic cash registers and pdq's.

I worked as a Crew Member at the Washington restaurant. I was fully trained in all aspects of the job and was capable of working confidently, wherever I was stationed. I was initially trained within the stock room of the restaurant, branching out into accepting deliveries untill my training has allowed me to learn to work effectively across the entire restaurant, key areas being: customer service, stock control, health & safety, kitchen hygiene, food preparation and cooking, cash handling, use of electronic cash registers and pdq's. My role was varied and, as I had worked at this restaurant for over 5 years, I believe this reflects my ability to be loyal and committed to an employer.

Ncfe Level 2 Lean Organisation Management Techniques

Bachelor Of Technology (Btech) Level 2, Warehousing And Storage

E.C.D.L Level 3, European Computer Driving Licence

C.L.A.I.T. Level 1, Computer Learning And Information Technology

Results available upon request