• Coached and lead a focused team of 6+ packaging professionals• Managed inventory for critical packaging materials and handled ordering through various vendors• Scheduled personnel to achieve desired production numbers• Operated, troubleshot and maintained Twin-Monkeys “Animas” canning line & Mpac carton machine• Maintained correspondence with primary distributor to ensure adequate product supply• Performed general brewing tasks as-needed (wort production, cellaring… Show more • Coached and lead a focused team of 6+ packaging professionals• Managed inventory for critical packaging materials and handled ordering through various vendors• Scheduled personnel to achieve desired production numbers• Operated, troubleshot and maintained Twin-Monkeys “Animas” canning line & Mpac carton machine• Maintained correspondence with primary distributor to ensure adequate product supply• Performed general brewing tasks as-needed (wort production, cellaring, warehousing) Show less

• Lead and guided team of 14 production professionals.• Established position requirements, schedules and production team processes.• Planned, organized and managed operations, including ordering materials and supplies, workflow management and timely production.• Directed key personnel in correct production techniques to achieve required quality.• Operated D.E. filter, canning line, fork lift, brewing equipment.• Oversaw tasks relating to brewing batches of beer start to… Show more • Lead and guided team of 14 production professionals.• Established position requirements, schedules and production team processes.• Planned, organized and managed operations, including ordering materials and supplies, workflow management and timely production.• Directed key personnel in correct production techniques to achieve required quality.• Operated D.E. filter, canning line, fork lift, brewing equipment.• Oversaw tasks relating to brewing batches of beer start to finish. Show less

• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.• Coordinated and organized all restaurant inventory.• Maintained calm composure during peak order rushes.