COVID 19 Layoff. Hands down, this is the best job I have ever worked, and the greatest work family I have ever known. From training restaurant staff and managers to installing networks to providing real-time onsite support, this was the job that got me out of the Food and Beverage industry after so many years, and gave me the opportunity to grow and learn so much.I look forward to the next opportunity to showcase my talents and dedication to customer service.

Ran a casual fine dining restaurant with a staff of about 50 employees. Maintained industry standard labor, food, and pour costs to ensure a profitable business. Through meticulous ongoing training, ensured guest satisfaction and maintained a high guest review score through Opentable and other review platforms. Using the Boston Consulting Group matrix, my team was able to engineer a menu that maximized profit and revenue.