Inspire - Manager in Training at Accor's Luxury hotel - Sofitel Mumbai, BKC - where life lives with a french zest.

A full fledged vegetarian bakery, that specialises in customizing. As the founder, I have marketed and promoted my bakery, handled daily operations, coordinated and set up delivery system. Most orders were placed through phone/ whatsapp or Google. Other than that, I have trained two individuals as well.

Based on academic performance(3rd in 2nd year) and extra-curricular activities, student mentors are chosen.My work includes guiding the freshmen, keeping a tab on their attendance among many others.

managing and coordinating with the entire editorial team - a humble effort to revamp the official website of the college.

My work includes going on expeditions and trips to cover the same. These expeditions are nothing but great learning opportunities which as a content writer, I document and compile, within a day or two.

Welcoming, ushering, coordinating, and report writing.

Worked at Aahar with JM Posner, as an assistant.*Kitchen/ Live Demo*Interaction with Guests

Worked as a core member. Also served as asst. secretary from 2019-20. Taught students maths and grammar, and worked as a content writer.

Worked in the four core departments of the prestigious property, ITC Maurya. Gained hands-on experience about guest-handling, service, getting rooms done, efficiently and baking for the buffet and banquet. Served as the sole hostess at Pavilion- ITC Maurya, during the evening shift and the sole co-ordinator at Bell Desk. Received appreciation certificates from F&B service, Front office and Housekeeping.