· Working flexible schedule and extra shifts to meet business needs.· Cultivating warm relationships with regular customers.· Upselling high-profit items such as appetizers and mixed drinks to increase sales.· Working with the POS system to place orders, manage bills, and handle complimentary items.· Seating customers promptly by managing reservations and waitlists skillfully.· Collecting payment for food and drinks served, balancing cash receipts, and maintaining accurate cash drawer.

- Managing the invoicing for 40 clients, resulting in a 10% reduction in late payments. - Executing bi-monthly payroll cycles of 55 employees ensuring timely and accurate processing of the payments and salary disbursements. - Collaborating with team to ensure timely delivery of financial statements and continuous improvement and skill development

- Assisting an average of 30 customers per day by providing product recommendations.- Operating the Point-of-Sale system (POS) effectively processing 50 transactions daily. - Organizing shelves to remove slow-moving items and add new merchandise. - Friendly service and knowledgeable assistance given to customers leading to customer satisfaction and increased sales.