Operations Manager
CurrentOperations & Project Management- Launched new Downtown restaurant, doubling monthly sales in 6 months and earning “Business of the Year” Award in the first year (Downtown San Diego Partnership)- Led pre-launch operations, developing standard operating procedures, designing floor plans, coordinating with building management and ensuring regulatory compliance- Managed daily front and back of house operations, overseeing 6-9 staff members, customer service, and facility issues, including updating, organizing and repairing facilitiesPartnerships- Established strategic partnerships with nearby hotels, driving guest referrals that led to a 20% increase in daily sales revenue and a 60% guest return rate within 2 days- Led procurement processes with vendors, including agreement review to ensure terms aligned with business operations. After opening business, managed accounts and scheduling for inventory (food, supplies, cleaning products, etc.), produce and beverages, linen service, POS system, waste management and pest controlStaff Management- Managed staff hiring and developed front of house training program, leading to being highest rated brunch restaurant in Downtown San Diego on Google reviews