• Completes procurement of various supplies, purchases, contracts, and services in EPIC• Processes Travel and Business expense claims in Concur• Generates non-employment payments to individuals• Works with other Faculty support staff, assists with conferences and special events • Tracks and records conference registrations• Orders supplies and material relating to conference and special events in EPIC• Travel bookings, process business and travel expense claims in Concur

• Evaluated and graded student assignments and exams, ensuring fair and consistent application of course criteria• Provided detailed, constructive feedback to students, helping them understand complex business and societal concepts• Collaborated with professors to maintain grading standards and support course administration

•Collaborate with a team of marketing and business professionals to develop strategic marketing solutions for real-world case studies•Dedicate weekly practices to research, analysis, and practice in preparation for a Western Canada case competition•Analyze market trends and customer data to craft data-driven marketing strategies and recommendations•Enhance presentation skills through pitching marketing solutions to a panel of industry professionals

•Provided exceptional customer service in a high-paced, upscale dining environment, ensuring guest satisfaction •Managed multiple tables simultaneously, delivering accurate orders while maintaining attention to detail and efficiency•Assisted with training new servers, promoting teamwork and operational consistency•Resolved customer concerns quickly and professionally, ensuring a positive dining experience for all guests

• Analyzed company profits and employee tip distribution using Excel, CrunchTime, and various reporting platforms to ensure accuracy and efficiency• Managed payroll operations, including calculating and processing employee tips and wages, maintaining compliance with company policies and regulations• Generated detailed financial reports to assist management in making data-driven decisions regarding labor costs and operational profitability

• Greeted and seated guests with a warm and professional demeanor, creating a welcoming atmosphere• Managed reservations and coordinated seating arrangements to optimize table turnover and guest satisfaction• Communicated effectively with servers and kitchen staff to ensure smooth service flow and minimize wait times

• Provided phenomenal customer service skills while within a fast-paced environment • Developed unmatched multitasking skills while paying attention to detail • Created unique conversations while making food suggestions to guests • Adapted comfortability to working extended and evening hours

• Responsible for planning seating accommodations for prestigious guests • Managed hundreds of phone requests on the daily to prepare for intricate events • Developed organizational skills by managing seating arrangements• Responsible for guest tours around the restaurant

• Led the creation and successful operation of "Sticks and Sparks," a student-run business, fostering teamwork and entrepreneurial skills among team members• Developed and implemented business strategies, including marketing, sales, and financial management, resulting in increased revenue and brand recognition• Coordinated events and presentations to showcase the business, enhancing public speaking and leadership abilities while engaging with the school community and local stakeholders

• Created a “warm and welcoming” environment for guests• Socialized in a friendly manner improving customer service skills • Memorized large quantities of menu items, creating insightful food suggestions for guests

• Planned daily activities and field trips, developing strategies to ensure deadlines were met • Managed projects such as community newsletters and companies’ social media content page • Advertised different community events by reaching out to families one-on-one

• Bussed tables, served and delivered a variety of drinks and meals to guests • Ensured that guests received attentive and accurate service, by implementing “quality checks”• Planned, prepared, organized seating for larger parties