Sous chef, Kishor Shimpi has over 31 years of experience in commercial kitchen management, which commenced with eminent hospitality industry in India and the Middle East; and later moving ahead with on-boarding the high seas in the year 2003. From a cook to a Sous Chef Kishor has held the reins of a kitchen on the cruise lines for over 20 years. Product delivery, production planning & operational supervision, staff training & development, cost control and safety & compliance are the prominent qualities that Kishor wallets to head the kitchen on the cruise.
Princess Cruises Enchanted Princess
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Sous ChefPrincess Cruises Enchanted Princess Apr 2023 - PresentMediterraneanseveral main galleys
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Sous ChefEmerald Princess Jan 2022 - PresentMultipleMain Galley | Menu Management | Talent Management | Inventory Management
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Sous ChefStar Princess Apr 2019 - Jan 2020MultipleMain Galley | Menu Management | Talent Management | Inventory Management
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Sous ChefRuby Princess May 2018 - Feb 2019MultipleMain Galley | Menu Management | Talent Management | Inventory Management
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Sous ChefCrown Princess Jun 2017 - Feb 2018MultipleMain Galley | Galley Management | Talent Management | Inventory Management
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Sous ChefRuby Princess Jul 2016 - Feb 2017MultipleMain Galley | Galley Management | Talent Management | Inventory Management
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Chef De PartieGrand Princess Dec 2015 - Feb 2016MultipleMain Galley| Galley Management
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Chef De PartieRuby Princess Aug 2013 - Mar 2014MultipleSoup Management | Galley Management
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Chef De PartieEmerald Princess Oct 2012 - Jun 2013MultipleMain Galley | Garde Manage
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Chef De PartieCrown Princess Aug 2011 - May 2012MultipleFish & Sea Food | Inventory Management | Galley Organisation
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Chef De PartieGrand Princess Jul 2010 - Apr 2011MultipleFruit & Vegetable Preparation | Inventory Management
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Chef De PartieStar Princess Jul 2009 - Apr 2010MultipleTalent Management | Multiple Galley | Fish & Sea food
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Chef De PartieTahitian Princess Jun 2008 - Mar 2009MultipleGalley Management | Fish and Seafood
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2Nd CookGrand Princess Aug 2007 - Apr 2008MultipleGalley Management | Fish and Seafood | Cuisine Management
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CookNorwegian Cruise Lines May 2003 - May 2007MultipleGalley Management | Breakfast Management | Menu Experimentation | Cuisine Management | Inventory Management -
Cook (Hotels & Rigs)Abu Dhabi National Hotels Jun 2000 - Nov 2002United Arab EmiratesKitchen Management on Rigs and International Hotels in Abu Dhabi -
Cook – Industrial KitchenPal Peugot India Ltd Sep 1995 - May 2000Mumbai, Maharashtra, IndiaEmployees / Workmen Kitchen Management | Inventory Management
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CookHotel Natraj Jun 1995 - Aug 1995Mumbai, Maharashtra, IndiaMultiple Cuisines | Buffet Management | Inventory Management
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CookHotel Retreat Oct 1994 - May 1995Mumbai, Maharashtra, IndiaNight Buffet | Morning breakfast preparation
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Apprenticeship Through BtriHotel Rtiz Aug 1991 - Jul 1994MumbaiiCook General | Multiple Cuisine | Menu Preparation | Shift Management
Kishor Shimpi Education Details
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Birla College Of Arts Science & Commerce Birla College Road Kalyan Dist Thane 421 304
Frequently Asked Questions about Kishor Shimpi
What company does Kishor Shimpi work for?
Kishor Shimpi works for Princess Cruises Enchanted Princess
What is Kishor Shimpi's role at the current company?
Kishor Shimpi's current role is Sous Chef at Princess Cruises.
What schools did Kishor Shimpi attend?
Kishor Shimpi attended Birla College Of Arts Science & Commerce Birla College Road Kalyan Dist Thane 421 304.
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