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Katie Swanson Email & Phone Number

Scientist II at Post Consumer Brands
Location: St Paul, Minnesota, United States 9 work roles 2 schools
1 work email found @bellisiofoods.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email k****@bellisiofoods.com
LinkedIn Profile matched
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Current company
Role
Scientist II
Location
St Paul, Minnesota, United States
Company size

Who is Katie Swanson? Overview

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Quick answer

Katie Swanson is listed as Scientist II at Post Consumer Brands, a company with 1362 employees, based in St Paul, Minnesota, United States. AeroLeads shows a work email signal at bellisiofoods.com and a matched LinkedIn profile for Katie Swanson.

Katie Swanson previously worked as Product Developer at Bellisio Foods and Associate Product Developer at Bellisio Foods. Katie Swanson holds Bachelor Of Science (B.S.), Nutrition And Health Sciences- Culinary Science Option, 3.2 Gpa (A=4) from University Of Nebraska-Lincoln.

Company email context

Email format at Post Consumer Brands

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{first_initial}{last}@bellisiofoods.com
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AeroLeads found 1 current-domain work email signal for Katie Swanson. Compare company email patterns before reaching out.

Profile bio

About Katie Swanson

I have a Bachelor of Science from University of Nebraska-Lincoln in Culinology®, and a Diploma of Culinary Arts from The Art Institutes International- Minnesota. Combining culinary arts and food science is a great passion of mine and I strive for new ways to utilize them.Working at a fast paced company, Bellisio Foods, I am able to apply everything I have learned from past experiences. Following food trends, learned at Nightingale, I am able to create new innovative meals.As an employee at Nightingale (www.nightingalempls.com) I participated during daily operations, menu changes with corresponding seasons, developing standards for menu items and testing against those standards. My appreciation for well crafted food grew. This combined with the knowledge and skills gained at two culinary art institutions has given me an understanding of how food can be created and perfected.During my time as a student finishing my bachelor’s degree I was exposed to the science behind how food is created. The classes that I took including product development, the scientific principles of food preparation, and sensory assisted in my understanding of how smaller scale production and techniques can be implemented and tested.My internship at Supervalu gave me exposure to product specification cuttings, which showed me food products and production on a larger scale. While employed at Land O’Lakes I had some exposure to manufacturing, and innovation in products that span across the United States. I feel my knowledge gained at multiple institutions, my skills as a prep chef, and my interest in the food industry as a whole makes me a great candidate for culinary and development related positions.

Listed skills include Cooking, Food, Culinary Skills, Food Service, and 14 others.

Current workplace

Katie Swanson's current company

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Post Consumer Brands
Post Consumer Brands
Scientist II
lakeville, minnesota, united states
Employees
1362
AeroLeads page
9 roles · 17 years

Katie Swanson work experience

A career timeline built from the work history available for this profile.

Product Developer

Minneapolis, Minnesota

- Worked with cross functional teams to bring tested formulas to market that address market and customer needs-Managed cost savings and supply chain risk-mitigation projects to keep production running- Harmonized formulas between facilities for yield, and cost efficiencies- Leveraged global corporate synergies on national brand with multi-country.

Mar 2019 - Sep 2024

Associate Product Developer

Minneapolis, Minnesota

-Worked on multiple brands cooperatively with marketing and manufacturing to bring the best meals possible to consumers- Developed new meals using current plant capabilities, popular trends, and new innovation- Oversaw consumer sensory testing and plant trials at multiple manufacturing locations

Nov 2016 - Mar 2019

R&D Assistant

Minneapolis, MN

- Oversaw daily shipping and receiving for product development.- Organized lab for dry goods, frozen and refrigerated items. - Assisted with product presentations internally and for external consumers.

Oct 2015 - Nov 2016

Pantry Cook

Brooklyn Park, MN

Prepared a variety of sandwiches, salads, wraps and other grab and go products daily. Oversaw daily breakfast and lunch service of large salad bar.

Jul 2014 - Oct 2015

Prep Cook

Nightingale

2551 Lyndale Ave S, Minneapolis, MN

Hired on start-up team for well-reviewed restaurant with a vibrant menu.Opened the kitchen for food preparation and assist with proper food storage rotation.Prepared food for daily service, including aioli, crackers, meatballs and other items.

Oct 2012 - Apr 2014

Cooks Assistant

Cpn Dining Services

Assisted in preparation of nightly meals for college campus dining facility using both large scale and small scale production techniques.Learned and implemented cleaning and sanitizing techniques.

2009 - 2011 ~2 yrs

Quality Assurance Intern

Arden Hills, MN

Organized processing standards.Assisted with development of a new production standard.

May 2009 - Aug 2009

Quality Assurance Intern

Eden Prairie, MN

Organized product specifications.Participated in product cuttings.

Jun 2008 - Aug 2008
Team & coworkers

Colleagues at Post Consumer Brands

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2 education records

Katie Swanson education

Bachelor Of Science (B.S.), Nutrition And Health Sciences- Culinary Science Option, 3.2 Gpa (A=4)

Activities and Societies: Culinology Club, Food Science Club Attained a Bachelor's of Science in Culinology®, a Research Chef Association.

Diploma, Culinary Arts, 3.8 Gpa (A=4)

Attained a Diploma of Culinary Arts, in conjunction and for completion of Culinology® Degree from the University of Nebraska. Focused in.

FAQ

Frequently asked questions about Katie Swanson

Quick answers generated from the profile data available on this page.

What company does Katie Swanson work for?

Katie Swanson works for Post Consumer Brands.

What is Katie Swanson's role at Post Consumer Brands?

Katie Swanson is listed as Scientist II at Post Consumer Brands.

What is Katie Swanson's email address?

AeroLeads has found 1 work email signal at @bellisiofoods.com for Katie Swanson at Post Consumer Brands.

Where is Katie Swanson based?

Katie Swanson is based in St Paul, Minnesota, United States while working with Post Consumer Brands.

What companies has Katie Swanson worked for?

Katie Swanson has worked for Post Consumer Brands, Bellisio Foods, Bon Appétit Management Company, Nightingale, and Cpn Dining Services.

Who are Katie Swanson's colleagues at Post Consumer Brands?

Katie Swanson's colleagues at Post Consumer Brands include Al Spencer, Kathy Sutton, Evan Klinger, Larry Morris, and Lauren Delatore.

How can I contact Katie Swanson?

You can use AeroLeads to view verified contact signals for Katie Swanson at Post Consumer Brands, including work email, phone, and LinkedIn data when available.

What schools did Katie Swanson attend?

Katie Swanson holds Bachelor Of Science (B.S.), Nutrition And Health Sciences- Culinary Science Option, 3.2 Gpa (A=4) from University Of Nebraska-Lincoln.

What skills is Katie Swanson known for?

Katie Swanson is listed with skills including Cooking, Food, Culinary Skills, Food Service, Sanitation, Food Safety, Food Industry, and Haccp.

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