Managing and planning all mealsordering all stock itemsPlanning meals for special sports eventsChecking on children's proper diet as per eventOrganizing all packed meals for the trips.managing all the kitchen staff and working on the proper hygiene of the kitchen

Monthly budgetscosting menus, designing menus balancing sales and presenting weekly sales reports to the General Manager.managing, training staff on wine service and types of winesorganizing all hotel events and producing all the profit and loss reports after each event or function.customer care and checking on restaurant hygiene and kitchen hygienechecking on all stores purchases and stock levels.monitoring stock outs and working on debtors and payments of invoices .updating accounts from agents on breakfast,lunch and dinner packages.planning all dinner and lunch group events.scheduling all staff on duty roster month on month .

day to day check up on guests booking for lunch and dinner and attending to their special requestsManaging day today sales reportsBanking cash salesresponding to emails on restaurant bookingsbalancing cost of sale and revenue reports.balancing bar saleschecking on guests in the restaurant monitoring all purchases of kitchen and bar stocks and quality of products with the chef