HACCP LEVEL-3 CERTIFIED Executive Chef of Fortune Select Dasve, lavasa, Pune, a unit of Fortune Park Hotels Limited (a 100% owned subsidiary of ITC Limited) Diploma in Hotel Management from IISM, Ranchi(1996)Professional Experience: 21 years of professional experience in F & B production. Specialized in Indian and Continental food. Done food festival in various international as well regional cuisine. Presently working with Fortune Select Dasve, Pune, 24-hours multi-cuisine restaurant “ZODIAC” catering to the business needs of the corporate in and around LAVASA. 60 covers Indian speciality restaurant “EARTHEN OVEN”, 70 covers bar, Banquet hall with attached facility of outer capacity of 700 Pax, 05 Meeting rooms with the capacity of 20 to 25 each. About me: My key job responsibilities include man power management , Material & Money & of course my Guest Satisfaction Index. Maintains the high level of standard in the kitchen as per FSSAI & HACCP guide lines.Highly efficient in handling big wedding events,national & international conferences.Specialities :My strength lies in my clear communication cascade to words the team to motivate them to achieve the company goals & targets.My skills are my strong accomplishments in combining business acumen with technical savoy to achieve improved operating efficiency internally and improved cash flow for the institution as a whole. Additionally, my accomplishments have been achieved by improving information flow and improving cooperation between management and staff. I am always eager to consider new challenges