Kapil Kumar Email & Phone Number
@nestle.com
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Who is Kapil Kumar? Overview
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Kapil Kumar is listed as Scientist 2 - Mondelez International | Nestlé R&D Centre | Perfetti Van Melle | Jubilant Foodworks | ICAR '21 - AIR 70 at Mondelēz International, a company with 48772 employees, based in Delhi, India, India. AeroLeads shows a work email signal at nestle.com and a matched LinkedIn profile for Kapil Kumar.
Kapil Kumar previously worked as Scientist 2 at Mondelēz International and Scientist 1 - Product & Packaging Spec Manager at Mondelēz International. Kapil Kumar holds Bachelor Of Technology (B.Tech.), Food Technology, 8.79 Cgpa from Jamia Hamdard.
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About Kapil Kumar
A goal oriented Food Technology graduate with over 3 years of industrial experience in Research & Development, Product & Packaging Specifications, Quality Assurance, Supply Chain, Pilot Plant handling, organizing presentations, facilitating audit requirements and maintaining the utmost confidentiality while meeting the KRA's within the timeline.Seeking an organization to leverage this knowledge and experience into a role as R&D/ Quality Assurance/Production personnel.
Kapil Kumar's current company
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Kapil Kumar work experience
A career timeline built from the work history available for this profile.
Scientist 1 - Product & Packaging Spec Manager
Gat - Production
Key Responsible Areas:1. Complete assessment of Bread - Bun and Brownie production section.2. Yield assessment of products for Hongs Kitchen, Ekdum Biryani and Domino's (Central Kitchen) [more to be added soon]
Gat - Central Kitchen (Domino'S, Hong'S, Ekdum Biryani, Dunkin Donut)
Dissertation Project
- Key Responsible Areas:
- Working directly under project manager in Technical Competence Unit (TCU) to coherently work with New Product Development and Pilot Plant Trials.
- Pilot Plant Trials: To schedule and carry out pilot plant trials for prototype projects and coordinate meetings periodically with supervisors and managers to provide periodic progress about the ongoing project.
- Pilot Plant Trials: Assisting in the pilot plant trials on daily basis during the pilot plant trials of the prototype projects.
- Sensory Evaluation: Schedule and conduct prototype project sample tasting to check the effect of temperature, relative humidity under controlled atmosphere to ensure attention towards physiochemical changes over the.
- Shelf-life analysis: KQT (Keeping Quality - Time) analysis for prototype project samples under controlled atmosphere to evaluate keeping quality – time relationship after 4 months/ 9 months period.
Fundraising Intern
Key Responsible Areas:1. During the association, worked along the team to prepare e-posters depicting the situation of under privileged children devoid of stationary items and hence raise funds to provide the necessary stationary to them. 2. Prepare e-posters/ e-pamphlets mentioning information explaining the different ways to contribute to the initiative.
Taster Club Associate
Summer Intern
- Key responsible area:
- A range of chewing gums were analyzed on texture analyzer to identify the key cause responsible for significant decrease in the crunchiness of the chewing gum tablets.
- Excess Give Away (EGA) evaluation on semiweekly basis, identifying and implementing counter solutions on packaging line for better production efficiency.
- Brief understanding and implementation of product forward/ backward tracing to evaluate consumer complaints.
Summer Intern
- Key Responsible Areas
- Responsible for precise observation of pilot plant noodle line for sources of foreign body contamination, if any.
- Recommended the implementation of the updated ‘Foreign Body Risk Assessment Checklist’ for pilot plant noodle line, coffee roasting machine with immediate effect.
- Detailed study of International Organization for Standardization (ISO) and Indian Standards (IS) on identification and isolation of the active components of different spices and condiments.
New Product Development
Participated and successfully developed a food product for the 2018 Global Students Fighting Hunger New Product Development Competition.
Colleagues at Mondelēz International
Other employees you can reach at mondelezinternational.com. View company contacts for 48772 employees →
Neil Brooker
Colleague at Mondelēz InternationalWest Midlands, England, United Kingdom, United Kingdom
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SO
Stephanie Oubre
Colleague at Mondelēz InternationalSan Antonio, Texas Metropolitan Area, United States
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MH
Mohamed Hassan Abdeldayem
Colleague at Mondelēz InternationalEgypt, Egypt
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MF
Maurice F.
Colleague at Mondelēz InternationalQuezon City, National Capital Region, Philippines, Philippines
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VP
Viviane Pacheco
Colleague at Mondelēz InternationalCuritiba, Paraná, Brazil, Brazil
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TC
Tallita Charleane
Colleague at Mondelēz InternationalVitória De Santo Antão, Pernambuco, Brazil, Brazil
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NB
Nikola Bassett
Colleague at Mondelēz InternationalPocatello, Idaho, United States, United States
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EG
Eduardo Garcia
Colleague at Mondelēz InternationalArgentina, Argentina
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AL
Angel Ledezma
Colleague at Mondelēz InternationalGuadalupe, Nuevo León, Mexico, Mexico
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JS
Jinay Shah
Colleague at Mondelēz InternationalAl-Hidd, Muharraq Governorate, Bahrain, Bahrain
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Kapil Kumar education
Bachelor Of Technology (B.Tech.), Food Technology, 8.79 Cgpa
Education record
Frequently asked questions about Kapil Kumar
Quick answers generated from the profile data available on this page.
What company does Kapil Kumar work for?
Kapil Kumar works for Mondelēz International.
What is Kapil Kumar's role at Mondelēz International?
Kapil Kumar is listed as Scientist 2 - Mondelez International | Nestlé R&D Centre | Perfetti Van Melle | Jubilant Foodworks | ICAR '21 - AIR 70 at Mondelēz International.
What is Kapil Kumar's email address?
AeroLeads has found 1 work email signal at @nestle.com for Kapil Kumar at Mondelēz International.
Where is Kapil Kumar based?
Kapil Kumar is based in Delhi, India, India while working with Mondelēz International.
What companies has Kapil Kumar worked for?
Kapil Kumar has worked for Mondelēz International, Jubilant Foodworks Ltd., Nestlé R&D Centre India Pvt. Ltd., Pledge A Smile, and Tagtaste Foods Pvt. Limited.
Who are Kapil Kumar's colleagues at Mondelēz International?
Kapil Kumar's colleagues at Mondelēz International include Neil Brooker, Stephanie Oubre, Mohamed Hassan Abdeldayem, Maurice F., and Viviane Pacheco.
How can I contact Kapil Kumar?
You can use AeroLeads to view verified contact signals for Kapil Kumar at Mondelēz International, including work email, phone, and LinkedIn data when available.
What schools did Kapil Kumar attend?
Kapil Kumar holds Bachelor Of Technology (B.Tech.), Food Technology, 8.79 Cgpa from Jamia Hamdard.
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