Offering an experience of around 17 years across Hospitality Operations, Hotels, Resorts, Hospital dietary services, industrial Catering, F & B Operations, Front Office Management, Accommodation Management, Gest house management, Banking F&b services, Guest Relationship Management, Desk Operations, Training/ Placement and People Management in the hospitality industry. Demonstrated professional excellence in developing procedures, service standards and operational policies as per international standards while planning & implementing effective control measures for cost efficiency across the units. Expertise in managing the financial aspects of F&B Service, F&B Production, Front Office Management & Housekeeping functions including budgeting, inventory management, reporting, etc.Gained extensive experience of working ethics and standards of reputed hotels and ensured International level standards for F&B Service, Front office Management, cleanliness and housekeeping. An unwavering commitment to customer service, with the ability to ensure high quality and timely expedition of customer requests, build productive relationships, resolve complex issues and win customer loyalty. A decisive leader with excellent ability to coordinate with different people at one time under difficult situations and the ability to bring out the best in others while creating a healthy and friendly work environment, thus enhancing operational efficiency.