An active operarional role in maintaining and controling high standards of guest service within all restaurants, bars (9 F&B Outlets), with a high level of eye to detail, improving employee performance, increase in sales and achieving company budget goals while maintaining the highest levels of internal and external guest satisfaction.

Also Pre Opening Restaurant Manager in 2016 at Jetwing Lake Dambulla while heading the F&B team. The Hotel is a 94 bed room brand new property with 5 F&B outlets with a total F&B carder of 37 out of which 26 staff were all brand new trainees within the Jetwing Youth Development program (JYDP).

Working alongside within a hand picked team of professionals striving together in providing a unique collection of Moments, Memories and Experiences, with a eye to detail and care.In collaboration with our company values, Integrity, Passion, Honor, we strive in being the best managed hospitality company in the world.

A Fine Dining Michelin Stared Restaurant in Mayfair, doing a average of 150 covers lunch and 250 covers dinner. My responsibility was smooth section handling and using sales strategies to push more revenue while maintaining the Highest Service standards.

The entire Service & Catering for the Royal Wedding (2012) was conducted by Mosimann's Ltd.My experience involves handling Private Functions of high profile members. Providing a Fine Dining Service. Directly reporting to the Private Functions Manager.

Understanding the competitive advantage of employee Diversity and staff retention through Strategic Human Resource Management to make profit within the F&B department, in the midst of the World Recession.

Understanding the Front of House Operation. Call Handling, performing the night Audit.

High profile political Banquets, providing a Fine Dining Service.

Understanding the Operations of all F&B outlets within the Hotel.

Understanding the basics of Hotel F&B Operation.