Experienced head chef with a demonstrated history of kitchen management whilst working in various kitchen settings I am well-versed in all aspects of kitchen management, including staff supervision, scheduling, inventory management, and maintenance of cleanliness and sanitation standards. My hands-on approach to management ensures that I lead by example, achieving a high level of cleanliness and sanitation in the kitchen while addressing minor mechanical and maintenance issues promptly.Furthermore, my background in hospitality management and culinary arts has provided me with a strong foundation in restaurants, banquets, hotels and production setups. I do have strong understanding in allergen controls and ensuring the safety of all food prepared in the kitchen. I am familiar with SOPs for cleaning procedures and am committed to upholding these standards to maintain a safe and hygienic environment.