Dedicated coffee professional with 20 years of experience in coffee roasting,production, sourcing, and retail. Throughout my career, I have provided improvements to team execution and stimulated positive innovation. Consistentlydisplays a formidable work ethic, leadership, and an aptitude for problem-solving. I enjoy an environment of teamwork and inter-departmental collaboration in a high level of coffee quality and financially sound making.● Innovative master roaster; Constantly challenging and pushing the boundaries of roastingtechniques in pursuit of the best roast profile while continually monitoring and improvingroasting quality via methodical quality control systems. Excellent understanding of the demandsof the roasting, production, quality control, and green buying departments● Coffee Sourcing in green coffee buying and sourcing with focused experience in relationshipbuilding in Panama, Kenya, Papua New Guinea, Ecuador, Nicaragua, Costa Rica, and Honduras.