Kurt Mahoney Email & Phone Number
@oceanspray.com
4 phones found area 508, 914, and 412
LinkedIn matched
Who is Kurt Mahoney? Overview
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Kurt Mahoney is listed as Product Development and Commercialization at Ocean Spray Cranberries at Ocean Spray Cranberries, based in Greater Boston, United States. AeroLeads shows a work email signal at oceanspray.com, phone signal with area code 508, 914, 412, and a matched LinkedIn profile for Kurt Mahoney.
Kurt Mahoney previously worked as Principal Product Development Scientist at Ocean Spray Cranberries and Senior Product Development Scientist at Ocean Spray Cranberries. Kurt Mahoney holds M.S., Food Science from University Of Massachusetts Amherst.
Email format at Ocean Spray Cranberries
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AeroLeads found 1 current-domain work email signal for Kurt Mahoney. Compare company email patterns before reaching out.
About Kurt Mahoney
My background is in Food Product Development, with strengths working cross-functionally and remaining agile in frequently shifting organizational environments.I am most passionate about innovating products relevant to contemporary tastes, featuring sustainable ingredients and packaging.
Listed skills include Emulsions, Food Compositional Analysis, Formulation Development, High Shear And Homogenization Systems, and 21 others.
Kurt Mahoney's current company
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Kurt Mahoney work experience
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Senior Product Development Scientist
R&D Senior Scientist / Manager
Excelled as a senior product developer with a high degree of autonomy and organizational agility, successfully commercializing many SKUs across multiple categories/brands, including:• Powdered beverage drink mixes: Crystal Light Pure & Pure Energy; Sugar Free Kool-Aid, Tang, & Country Time On-the-Go• Ready-to-drink hot fill pouches: Capri Sun 100% Juice, Refreshers, & Sport; Kool-Aid Jammers Zero Sugar• Foodservice hot-fill soup : novel nutrient-dense formulations for institutional consumers• Cleaner label foaming powdered creamers for use in proposed K-cup 2-step kits• As the powdered beverage technical expert for the organization, positively impacted projects beyond my own by advising on technical challenges and mentoring junior developers.• Actively participate in food safety programs (e.g. HACCP) that ensure the safety of ingredients and finished products.
R&D Associate Scientist Ii / Scientist
As a member of the Liquid Concentrates beverage mix team, developed, commercialized, and launched multiple SKUs under the MiO Energy and Tang brands• Supervised production startup of several additional Crystal Light and MiO SKUs• Led liquid mix competitive assessment, sharing results via quarterly reports to Marketing and cross-functional technical teams• Developed formulas for novel multi-serve liquid concentrate format• Supported Kraft Canada product development, productivity, and plant support efforts for liquid concentrates and powdered beverages• Led Hazard Communication efforts as a member of the Safety Team
R&D Food Technologist
• Product development of dressings and sauces from concept to production.• Ingredient declarations and nutritional labeling.• Environmental and product microbiological testing.• Certified SQF Practitioner
Research Assistant
Laboratory skills:• Polymer functionalization• Bioconjugation• Protein analysis
Graduate Researcher
R&D Laboratory Technician
• Sauce and dressing innovation support• Product analysis and formulation• Pilot plant operation and scale-up
Colleagues at Ocean Spray Cranberries
Other employees you can reach at oceanspray.com. View company contacts →
Cara Valente
Colleague at Ocean Spray CranberriesGreater Boston, United States
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Ryan Moriarty
Colleague at Ocean Spray CranberriesUpton, Massachusetts, United States
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Vinson Veal
Colleague at Ocean Spray CranberriesGreater Boston, United States
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Abby Dulaney
Colleague at Ocean Spray CranberriesAustin, Texas, United States
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SB
Sian Blackwell
Colleague at Ocean Spray CranberriesNorth Middleboro, Massachusetts, United States
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JI
Jonathan Illouz
Colleague at Ocean Spray CranberriesNew York City Metropolitan Area, United States
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Nick Onnembo, Mba
Colleague at Ocean Spray CranberriesGreater Boston, United States
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Elissa Booth
Colleague at Ocean Spray CranberriesMelbourne, Victoria, Australia
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Jessica Dwelly
Colleague at Ocean Spray CranberriesFairhaven, Massachusetts, United States
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JL
Jon Laguitao
Colleague at Ocean Spray CranberriesGreater Boston, United States
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Kurt Mahoney education
M.S., Food Science
B.S., Biology
Frequently asked questions about Kurt Mahoney
Quick answers generated from the profile data available on this page.
What company does Kurt Mahoney work for?
Kurt Mahoney works for Ocean Spray Cranberries.
What is Kurt Mahoney's role at Ocean Spray Cranberries?
Kurt Mahoney is listed as Product Development and Commercialization at Ocean Spray Cranberries at Ocean Spray Cranberries.
What is Kurt Mahoney's email address?
AeroLeads has found 1 work email signal at @oceanspray.com for Kurt Mahoney at Ocean Spray Cranberries.
What is Kurt Mahoney's phone number?
AeroLeads has found 4 phone signal(s) with area code 508, 914, 412 for Kurt Mahoney at Ocean Spray Cranberries.
Where is Kurt Mahoney based?
Kurt Mahoney is based in Greater Boston, United States while working with Ocean Spray Cranberries.
What companies has Kurt Mahoney worked for?
Kurt Mahoney has worked for Ocean Spray Cranberries, The Kraft Heinz Company, Cains Foods, University Of Massachusetts Amherst, and Ken'S Foods.
Who are Kurt Mahoney's colleagues at Ocean Spray Cranberries?
Kurt Mahoney's colleagues at Ocean Spray Cranberries include Cara Valente, Ryan Moriarty, Vinson Veal, Abby Dulaney, and Sian Blackwell.
How can I contact Kurt Mahoney?
You can use AeroLeads to view verified contact signals for Kurt Mahoney at Ocean Spray Cranberries, including work email, phone, and LinkedIn data when available.
What schools did Kurt Mahoney attend?
Kurt Mahoney holds M.S., Food Science from University Of Massachusetts Amherst.
What skills is Kurt Mahoney known for?
Kurt Mahoney is listed with skills including Emulsions, Food Compositional Analysis, Formulation Development, High Shear And Homogenization Systems, Food Service, Bioconjugation Chemistry, Food Preservatives, and Colorimetric Assays.
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