Kwan Chung Email and Phone Number

Cooking dishes and plating.Preparing day to day food materials for cooking. Checking on stock, expiry of raw food materials, replacing, renewable.Organizing the Kitchen utensils and equipments in advance.Managing ordering and delivery from suppliers of raw materials.Preparing advanced products and marinations. Preparing sauces and mixes.

Specializing in Fine Shandong dishes, Chinese cuisine.

Baking Asian pastries and desserts and cakes and confectionaries.

Demonstrated good knowledge of wine by educating about different wine appellation, varietals of wines of the restaurant,taste and most importantly pairing with the guests meal.Displayed professional salesman techniques by using visual display of wine and champagne to guests and introducing wine tasting events during slow period to increase sales.In charge of updating and modifying the wine and cocktail menu. Displayed professional service from mixing cocktails to pouring wine, champagne and decanting wine at the guest's tables.

Excellent Communication skills and smooth interaction thus creating a bridge between the front and back of the house employees using knowledge of multiple languages.Gained valuable experience working under strict food hygiene and food handling.

Marketed medical equipments to General Practitioners, Consultants and Surgeons.Successfully achieved CE mark on products for license sales in China and Hongkong.Increased sales by organising innovative events like the ''Employers Fair''and presented products to customers.

Gained Certificate of Drink Recipes & Preparation from New York Bartending School.Created my own signature drinks.

Developed highly esteemed customer service skills in a diverse environment of New York.Worked closely and successfully in catering with other employees, using organised skills of service from appetizers till dessert.