Kai Xiang Neo Email & Phone Number

Singapore

Singapore

Coffs Harbour, New South Wales, Australia

• A step forward in addition to my duties in food preparation and stock management, learning the skills of rolling fresh sushi for the customers.Duties and Responsibilities included:
• Maintaining cleanliness of workstations
• Retain a consistent First-In-First-Out management of stock
• Improving the efficiency of sushi production with reduced effort
• Upholding high standards and sharing the importance of food safety to all stakeholders

Australia

• A fresh experience in a seafood market and restaurant putting my service and food handling skills to the test amidst the COVID-19 pandemic.Duties and Responsibilities included:
• Prepared various seafood platters, fishes and ingredients for the sale of fish and chips
• Fish Portioning
• Packing of fish and chips
• Ensure well-maintained stock

Mudgeeraba, Queensland, Australia

• As one of my core units during my university days, this was my first experience in planning and marketing the largest children's literature festival in Australia.Duties and Responsibilities included:
• Researching and procuring various services and items required for the festival
• Assisting Storyfest On-the-Road producer with setting up writing workshops in various schools
• Improving brand awareness of Somerset Storyfest during Tugun Lights Up pop up event
• Further improving brand awareness and the word of the upcoming festival during Beach Library Activation

Coffs Harbour, Australia

• Gleaning experience in the service industry by applying knowledge of Food and Beverage management as well as proper food handling techniques.Duties and Responsibilities included:
• Liaising with chefs to prepare sushi items for customers
• Maintaining consistency and cleanliness of workstation
• Promoting to customers with freshly made sushi samples of new hybrid sushi
• Supporting Sushi Chef for efficient workflow while preparing sushi

Singapore

• My first step in the world of Hospitality and it solidified my passion to pursue an education and career in the field. Duties and Responsibilities included:
• Taking the extra step to deliver guests with a high level of customer service
• Executing daily night audits and ensuring the cashier tallies with system each day
• Recommending to guests the local features such as popular dining spots and recreational destinations
• Communicating with housekeepers to ensure a smooth process of guests’ checking in and checking out

Singapore

• A vocation under my mandatory 2-year National Service. Upon finishing my Basic Military Training Course and Security Trooper Course, I was relocated to the Navy and underwent Sea Soldier training. Leading to my.
• Ensuring all small arms and ammunition were well maintained and accounted for
• Remaining vigilant in guarding the naval base and armoury and preventing any unauthorised personnel from entering the facility

Singapore

• Part of my Student Internship Program when I was in Temasek Polytechnic, as part of my Cyber Digital Security diploma.Duties and Responsibilities included:
• Improving the customer’s Operating System by running compliance checks
• Being focused and observant to check for inconsistencies in generated reports

Bachelor Of Business In Hospitality And Tourism Management, Hospitality Management, 6.25 / 7

• Awarded International Outstanding Academic Performance Scholarship in 2018 • Awarded Somerset College Industry Collaboration Award in 2019

Diploma In Cyber Digital Security, Information Technology

Gce "O" Level Certificate