Kyaw Lin personal email
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Kyaw Lin is a Founder at KaZu Sushi at Kazu Sushi. He possess expertise in microsoft office 2007, warehouse management, japanese cuisine, burmese, chinese and 29 more skills. He is proficient in Chinese and Burmese.
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RestaurateursKazu Sushi May 2023 - PresentSt Louis, Missouri, United States -
FounderKazu Sushi Jul 2017 - PresentGreater St. Louis Area
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OperatorUber Partner Sep 2015 - Jul 2017Saint Louis
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Corporate ChefWasabi Sushi Bar Jan 2014 - Jul 2015Oversee 6 restaurant BOH operationMenu creation Supplier relationMaintain recipe consistencyTrainingCoachingAcquire new grab and go accountMaintain and develop GMP at sushi manufacturing facilities.Maintain labor cost and food cost within the target cost percentage.
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Head Chef/ Boh ManagerWasabi Sushi Bar Jun 2013 - Jan 2014Town And CountryTrained chef and cook, the kitchen and sushi bar. Food cost control, ordering, Manage Daily operation, manage labor cost. Ensure Food safety. Quality Control.
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Assistant Head ChefWasabi Sushi Bar Jan 2011 - Jun 2013
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Franchisee, OwnerAdvance Fresh Concept Jun 2010 - Jan 2011Creve Coeur, St. Louis
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ChefBlue Ocean Sushi Oct 2009 - May 2010Delmar, Mo
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ChefAdvance Fresh Concept (Southern Tsunami) Jan 2005 - Jan 2010Ladue Crossing
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Sales ClerkAcme Design Corp. Jan 2001 - Jan 2005New York
Kyaw Lin Skills
Kyaw Lin Education Details
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Business Administration And Management, General -
Computer Science
Frequently Asked Questions about Kyaw Lin
What company does Kyaw Lin work for?
Kyaw Lin works for Kazu Sushi
What is Kyaw Lin's role at the current company?
Kyaw Lin's current role is Founder at KaZu Sushi.
What is Kyaw Lin's email address?
Kyaw Lin's email address is ky****@****ail.com
What schools did Kyaw Lin attend?
Kyaw Lin attended Borough Of Manhattan Community College, East Los Angeles College.
What are some of Kyaw Lin's interests?
Kyaw Lin has interest in Cooking, Coaching, Investing, Consulting, C Limbing, Management Treining.
What skills is Kyaw Lin known for?
Kyaw Lin has skills like Microsoft Office 2007, Warehouse Management, Japanese Cuisine, Burmese, Chinese, Restaurant Management, Labor Cost Management, Food Cost Management, Serve Safe Certified, Cooking, Food, Food Safety.
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